Monthly Archive for January, 2006Page 3 of 3

Butter Chicken Recipe

After trying many different versions of Butter Chicken, both homemade and from various restaurants, I invented this recipe and have since found it to be a favorite among those who have tried it. Although from what I have read, it is not authentic, it is really tasty!  I recently made an authentic Indian Butter Chicken, and to be honest, I prefer this recipe.  It’s good, quick to prepare and simple.  Feel free to experiment with the spices to find the perfect combination. If you like spicy foods, try adding some chilis. I am still experimenting with it, but here it is in a nutshell:

Catherine’s Butter Chicken (Serves 4)

8 boneless, skinless chicken thighs, or 4 breasts (or comibination of both) cut into pieces

2 TBSP. butter or margarine

1 large onion, chopped

4 cloves garlic, minced

1 tsp. cinnamon

1 tsp. curry powder

1 tsp. cardamom

1 tsp. cumin

1 tsp. coriander

1 tsp. ginger, minced

1 tin tomato paste

3 Cups water

1 TBSP. brown sugar

2 packets oxo, or chicken stock

1 Cup sour cream

1/2 bunch fresh cilantro, stems removed

Saute the chicken, onions and garlic in the butter, to lightly brown the chicken.  Add the spices and cook for about 2 minutes.  Add water, stock, tomato paste and sugar.  Cook on medium heat for about 1/2 hour to allow some of the water to evaporate.  When much of the water has boiled off, and broth is thickened, add sour cream and cilantro.  Serve with Basmati rice or Peas Pulao, Naan bread and Pappadams.

Will the *real* Catherine please step forward…

Being a creature of curiosity, and in honesty, having far too much time on my hands before becoming a Mother, I decided to have some fun shortly after getting married, and type my new name “Catherine Robertson” into some search engines to see if there were others who share the same name as me.

I suppose I expected to find a few other Catherine Robertson’s somewhere in this great big world, being that Catherine is a pretty old and popular name, and Robertson, also rich in historical significance seemed to be quite common indeed. In fact, I had even heard of another local Catherine Robertson, when I called to arrange some last minute details with our wedding photographer, and completely confused him when he thought I was the other Catherine Robertson, who’s wedding he was photographing shortly after our own! I wondered who these other women would be. Where they would live, what they did, and what they were like…I was so excited to find out about them.

What I found however, when I typed my own name into Google, was nothing like I had expected. Indeed, distinguished “Catherine Robertson” a name full of style, and unassuming grace, is the website of a maker/manufacturer of Transexual Undergarments!!! I truly was not expecting that!

I would like to take this opportunity to assure you that I am not in the undergarment business, although I did once work in a lingerie store on Yonge Street, which was at times frequented by women who had a little too much five o’clock shadow to be overly convincing (but that is another story entirely!)

So, “What’s in a Name” I ask you? Well, apparently, quite a lot more than meets the eye!

Dr. Ferber Doesn’t Live at my House

I think nowadays, most new parents have heard of the infamous “Ferber Method” of allowing children to fall asleep by controlling the amount of time between “comforting interventions.” Dr. Richard Ferber’s theory, is that babies will learn to self-comfort after a series of increasing intervals of parental comforting, each interval getting increasingly longer until the child finally sleeps through the night, unassisted by parents. Well, Dr. Ferber does not live at my house, and if he did, he would have had his bags packed and be waiting at the front door for the next bus outta town long ago!

A few months ago, on the prompting of our concerned parents, my husband and I decided that it was high time we get our son to sleep in his own bed. Afterall, he is a restless sleeper, and we were getting rather tired of being clocked in the face night after night by a flailing arm, leg, or the worst, his head! I was still nursing Liam at the time, and had found the nightly nursing sessions much easier when I simply brought him into bed with us, and allowed him to nurse himself back to sleep. The only problem was that Liam had taken a liking to bed sharing, and no longer wanted to sleep in his crib, where he knew he was alone. One *horrible* night, about 3 months ago, we decided to “bite the bullet” and “Ferberize” our poor son! Unbeknownst to us at the time, this night would go down in history as the worst night ever known to new parents (well, okay, maybe not the worst night, but it was pretty darn ugly!)

We started the night as usual. I nursed Liam to sleep, and when he woke around midnight, we delayed going to see him for a few extra minutes longer than we normally would. Needless to say, Liam cried. After a few minutes, of escallating volume, we went in to reassure him that he was okay, then said goodnight and left. The intervals between each comforting visit to him in his crib got longer, and longer, and Liam’s crying got louder and louder. In the articles that I have read, nowhere does it suggest that some babies will indeed scream for five straight hours during the introduction of the Ferber Method, nor does it warn you that there are children that will cry so violently, that they drip with sweat, and are on the verge of vomiting, but Liam was all of these things. Our sleepless night of trips back and forth to his room to provide comfort were completely in vain, and finally after listening to heart-wrenching cries for over five hours, we buckled, and brought him back to our bed, where he fell fast asleep within a few short minutes. Unfortunately, I cannot say the same for my husband and myself. I think we both could have used a good stiff drink by that point!

To this day, I am not sure who this approach was harder on, Liam or his bewhildered parents. I have spoken with some of my peers with children the same age as our son, who have found the Ferber method to be a great success in their homes, after much shorter and calmer bouts of crying. There are also those lucky buggers, who’s children take to the crib so naturally, like a fish does to water. You know who you are, and stop grinning!

I am a firm believer that what is good for the goose, isn’t necessarily good for the gander. All children are different. No two babies are carbon copies in personality, and it seems that with Liam, we have on our hands one extremely strong-willed child!

In the big book of Mommy No-No’s, is doing things which just don’t feel right. You have to trust your instincts sometimes, and follow your heart (cheesy yes, but true) My instincts told me that the Ferber Method was not going to work for our family, and indeed, it did not. Sometimes, listening to the advice of others is the right thing to do, and sometimes it isn’t.

So, as I write this post, our son is in his bed, sweetly sleeping, rosy-cheeked, warm and likely dreaming of toys, walks outside and chasing cats…

Well, to be honest, he is in *our* bed, but for the time being, it works. Finding a comfort zone is what it’s all about, and from the looks of things, he’s pretty comfy!

SpongeBob, Eat Your Heart Out!

I don’t really watch “SpongeBob SquarePants” (well, maybe once in a while) But from what I have seen of the show, the writing is very clever, and it seems to be a cartoon intended more for an adult audience. At any rate, I figure that the rare time that I actually have the opportunity to sit around and watch t.v. these days, had better not be wasted on cartoons…there will be plenty of that in my future I’m sure!
When I have seen the show in the past, there has always been reference to the infamous “Crabby Patty” I would like to share with you my very own version of the “Crabby Patty”, also known to me as “Crab Cakes” Enjoy!

Crabby Patties

1 small package imitation crab flakes, crumbled

1 cup mashed potatoes (leftover works great)

1 Small onion, chopped

2 cloves garlic, minced

1 stalk of celery, chopped finely

1 egg

Breadcrumbs, seasoned with salt and pepper to taste

2-3 Tablespoons Cooking Oil

Mix all ingredients well (except breadcrumbs and cooking oil) in a bowl, and form into patties. Press each patty lightly into breadcrumbs, then fry in preheated oiled pan at 350-375 degrees on each side until lightly browned (roughly 10 minutes)

These are best served with a salad, for a nice light lunch!

Baby Center - Best Information and Advice

As a relatively new Mom, I am always looking for information on babies, as they do not come with a how-to manual, which frankly, I think is wrong! Anyhow, the Baby Center website has tons of great information and articles on pre-conception, pregnancy, babies, toddlers and children! On many occasions, I found the exact information that I needed, which saved me from going completely mad in the early days of sleep deprivation and complete confusion. There is lots of useful information by topic right at your fingertips, which is always up to date, not to mention free. Nowadays, with a one-year-old, the topics I look up frequently include things such as toddler nutrition, behaviour, health and of course sleep…well, some things still haven’t changed!

To Bead, or not to Bead..?

As an enthusiast of all things pretty, well, at least pretty, shiny, wearable things, one of my favorite hobbies is making bead jewelry. I was searching the web today for information on bead shops, and I came across this listing of bead retailers in Ontario. Of course, this is probably only helpful to you if you a) Live in Ontario and b) Need or want to go to a bead shop in the local vicinity, but what the heck. So here is the website listing bead shops in Ontario, locations, hours, all sorts of other good stuff about what they sell..etc. Hopefully, it will prove useful for someone!

In future posts, I would like to include pictures of some of the beaded creations I have made. I don’t really do anything fancy, but my necklaces, bracelets and earrings are pretty and wearable.

Good For A Laugh or Two…or Three…

While I was pregnant with my son, I was desperate to find a book on the ins and out’s (pardon the pun) of pregnancy. I came across Kaz Cooke’s “A Bun in the Oven” at our local Chapters bookstore. I don’t recall ever laughing so much at a book, let alone one about pregnancy, but this book was so funny that I immediately proceeded to the check-out. Her clever and whitty sense of humour was such a welcome read during the first few months of pregnancy, which rendered my useless after about 6 p.m. with nausea and exhaustion. Her follow-up book entitled “Kid Wrangling” is equally as amusing, while full of great information for the novice parent. I highly recommend this author and her fun writing which is full of personal anecdotes, humour as well as essential advice.

Awesome Banana Muffin Recipe

This is a recipe for the easiest and best Banana Muffins I have ever tasted. They are also 100% “fool-proof” which makes them all that much better! With only 8 ingredients, I am sure you’ll agree these are super easy, and in all probability, you have everything in your pantry, ready to make them. See for yourself in the feedback! They are extremely easy, and great tasting!

Banana Muffin

Banana Muffins

3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)

1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)

1 slightly beaten egg

1/3 cup melted margarine or butter

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups flour

Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, being careful not to over-stir! Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Enjoy!

*These are much more flavourful the next day, and they freeze very nicely too!

*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum :-D

UPDATE: If you like these banana muffins, try my Carrot Cake Recipe (they can also be made into muffins!) Delish!

YET ANOTHER *UPDATE*: I just tried substituting 1 - 28 ounce can of mashed pumpkin in place of the bananas, doubled the recipe, increased the sugar slightly, added a tsp. of cinnamon, 1 1/2 Cups of raisins and voila, super Pumpkin Muffins!!! Wow, are these ever good!

Take a look at the comments on this recipe, and see for yourself…you will not be disappointed!

 

 

My First Post!

Hello Everyone!

This is the first time I have ever done this…we are just setting up my new website and I am looking forward to sharing lots of great stuff with you in the future!