Archive | August, 2010

30 August 2010 ~ 9 Comments

Peanut Butter Cake Mix Cookies

Cake mix + Peanut Butter = cookie? Yes, it’s true! Add in a few other minor ingredients, and you’ve got the makings of a delicious cookie recipe perfect for school lunches or afternoon coffee break. And wouldn’t you know it, it’s easy as anything! Peanut Butter Cake Mix Cookies 1 box white or yellow cake […]

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26 August 2010 ~ 2 Comments

Crock Pot Meatball Hoagies

What’s a hoagie? Well, really it’s a fancy-schmancy word for a sub 🙂 This recipe was inspired by the need for simple dorm-room cooking. I remember well during my University days some of the great food I could make with a crock-pot and a little creativity. Here’s one for all of the busy students out […]

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24 August 2010 ~ 3 Comments

Easiest Ever Black Forest Cake

Honest – this cake is SO easy that you won’t even believe it! Here’s how you make this delicious and simple dessert in a matter of minutes! Easiest Ever Black Forest Cake 1 box chocolate cake mix 1 can cherry pie filling (540 ml) 2 eggs 1/3 cup water 2 cups whipped cream (sweetened with […]

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23 August 2010 ~ 2 Comments

Baked Tilapia with Tomatoes, Herbs and Feta

Fish is the ultimate brain-food. It’s rich in vitamins and high in Omega-3’s. Generally it’s just really good for you. What makes fish totally fab, is that it is also low in fat and calories, so dig into this delicious dish guilt-free and enjoy a healthy flavourful meal that might even make you smarter too […]

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17 August 2010 ~ 0 Comments

Marinated Pork Skewers with Satay Sauce

Simple, delicious summer grilling is at it’s best with this flavourful main – Enjoy! Marinated Pork Skewers with Satay Sauce Marinade 1 clove garlic, minced 1 walnut-sized piece ginger, minced 1 tsp lime rind, grated 4 TBSP soya sauce 1 1/2 TBSP brown sugar salt & pepper to taste 1 fresh pineapple, cut into chunks […]

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11 August 2010 ~ 6 Comments

Mussels in Tomato Broth Recipe

Today I will post a delicious recipe for fresh PEI mussels. But before I do, I want to go over a few rules you need to remember when it comes to preparing mussels. As with any seafood, or meat for that mater, you need to ensure proper care is taken to clean, store and prepare […]

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10 August 2010 ~ 4 Comments

Easy Banoffee Pie Recipe

If you’re anything like me, you may be thinking “what is Banoffee Pie anyways?” Well, until today I didn’t really know either – but have since learned that it is a yummy creamy pie made of bananas, dulce de leche (which is sweetened milk) and whipped cream in a graham wafer crust. It’s particularly popular […]

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09 August 2010 ~ 1 Comment

Clubhouse Turkey Bacon Wraps

Need a super-easy and yummy lunch on the go? This is yet another versatile recipe which can be changed up and added to. Customize it to your own taste. The possibilities are endless! Today, I made them with turkey breast and bacon in true “club house sandwich style” and added in a mustard/mayo combination as […]

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07 August 2010 ~ 0 Comments

Cat Can Cook on

It’s ready. The Cat Can Cook Book eBook version is now for sale on! Now you can take my recipes with you everywhere! Tell your friends about this fantastic e-cook-book and get cooking with me!

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05 August 2010 ~ 0 Comments

“The Cat Can Cook Book” for Kindle, iPhone, Blackberry…

Yes, it’s true – we’re going hi-tech baby! With the help of my husband (thank you SO much Stuart) I am thrilled to announce that my book will soon be available for purchase electronically and I’m pretty excited about that! I know for a lot of folks, having my book shipped to them internationally isn’t […]

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