Comments on: Awesome Banana Muffin Recipe

By: Catherine Robertson

Catherine Robertson — Wed, 10 Mar 2010 00:15:18 +0000

I have done them as a loaf, and I found it tricky. It was difficult to get the center to set without the outsides being very well done. If you are brave and try it, let us know how it goes! As I am sure you can see, they are brilliant as muffins

By: debs

debs — Tue, 09 Mar 2010 22:28:41 +0000

Hey has anyone tried these as a cake????? was thinking of trying…..

By: Corrine Janzen

Corrine Janzen — Tue, 09 Mar 2010 20:55:54 +0000

I saw this recipe and it looked perfect! I didn’t have any baking powder so i substituted 1/4 tsp. baking soda and 1/2 tsp cream of tartar. I used brown sugar instead of white. I also added pure vanilla, cinnamon, allspice, and a touch of cloves. I also threw in some poppy seeds because they were in the cubboard. OMG… these are the BEST banana muffins I’ve ever eaten!

By: Laura

Laura — Tue, 09 Mar 2010 10:53:47 +0000

I made these muffins with the addition of a bit of cinnamon and half a cup of quick-cooking oatmeal and they turned out fabulous! As an American living in China and dealing with a very scaled-back kitchen, I really appreciate easy and, dare I say, old-fashioned, low-tech recipes!

By: siti yusuf

siti yusuf — Mon, 08 Mar 2010 01:46:06 +0000

So many times I have this extras bananas and dont know what to do with them. My kids loves bananas but get bored of eating them. Tried this recipe and WALLA! even my husband loved it. My kids go ga..ga.. and suddenly i became the best cook in the world to them.

Thanks for this lovely recipe.

By: Lynsey

Lynsey — Sun, 07 Mar 2010 04:19:56 +0000

So fast and adaptable… I used brown sugar instead of white and added 10 oz of blueberries and they turned out delectable.

By: Jan

Jan — Sat, 06 Mar 2010 02:45:53 +0000

OMG!! THE best muffins that I just made!! Sweet but not too sweet! Used reg. vegetable oil and it came out fine.

Used 5 med. sized banana’s and made them super moist^^ *yummy*

By: Bill Capell

Bill Capell — Fri, 05 Mar 2010 12:56:22 +0000

This is the secret, let the bananas go black. The taste improves and they’re easier to beat into the sugar. I make mine with 2 eggs and no oil. I also add cinnamon sometimes as a swirl.

By: tyler

tyler — Wed, 03 Mar 2010 23:10:21 +0000

use ripe bananas

By: Mary C

Mary C — Wed, 03 Mar 2010 18:57:59 +0000

Divine!
Just made these again, no variation, and they are just as delicious and easy as 1st time.
Thanks for recipe.