Comments on: The Basic Muffin Recipe

By: betty

betty — Tue, 11 Oct 2011 07:20:54 +0000

When making your basic dry muffin mix in quanity to have on hand, how much do you measure out to use in muffin recipe? Does this replace the dry ingrediants except for the spices?

By: Mary Ann

Mary Ann — Tue, 04 Oct 2011 13:43:55 +0000

When you use the whole whaet flour and less sugar, do you have to change anything else? I am going to try the pumpkin and add drained frozen blackberries. I will also use the whole wheat flour and drop down the keep the sugar amt low. My husband is diabetic. Thanks!

By: Catherine Robertson

Catherine Robertson — Mon, 03 Oct 2011 22:16:18 +0000

You could – I am not too sure on that combination though – but if you make them, let us know what you think!!

By: Mary Ann

Mary Ann — Mon, 03 Oct 2011 22:15:07 +0000

On the pumpkin muffins can you add blackberries or bluberries? If they were frozen, can I thaw them and drain off the juice? Thanks!

By: Nikki

Nikki — Tue, 27 Sep 2011 15:54:04 +0000

I used this basic recipe to make blueberry muffins, butternut squash muffins and yellow squash muffins (has a rich buttery taste). I have lots of food allergies and find this basic recipe to be so accommodating! I use whole wheat flour and cut the sugar considerably, but always come out with a tasty batch!!

By: D

Wed, 31 Aug 2011 13:51:46 +0000

How do i make a simple chocolate chip muffin like those easy breezy delicious banana muffin ones? ps i started making the banana muffins two days ago and today’s the third day and it’s my third batch!! SO SO YUMMILICIOUS!!!

By: Cathy O'Hara

Cathy O'Hara — Thu, 04 Aug 2011 20:18:59 +0000

Just wanted to take the time to say your basic muffin recipe is phenomenal! While visiting my daughter’s house in Canada, she made your carrot muffins and your banana muffins. They were the best I have ever eaten and my husband agrees. AWESOME!
Thank you…

By: Catherine Robertson

Catherine Robertson — Thu, 23 Jun 2011 00:20:20 +0000

You can, but you need the moisture in there from some sort of juice or milk…

By: Maria

Maria — Wed, 22 Jun 2011 06:42:33 +0000

Can I omit the applejuice in carrot muffin?

By: Lisa milburn

Lisa milburn — Fri, 25 Feb 2011 06:05:35 +0000

I am wondering if you have ever made a lemon muffin? I would think maybe adding lemon zest and some juice but I don’t think it would be wet enough.do you have any suggestions? Thanks