Comments on: Beef Burritos Recipe http://www.catcancook.com/beef-burritos-recipe/ Easy Recipes and Cooking Tips for Busy People Tue, 27 Jul 2010 00:04:20 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Lisa Mitchell http://www.catcancook.com/beef-burritos-recipe/comment-page-1/#comment-34304 Lisa Mitchell Mon, 12 Apr 2010 11:02:44 +0000 http://www.catcancook.com/?p=889#comment-34304 I made this for dinner last saturday. Everyone liked it, for certain I will be offering it often from now on, it is good to discover original suggestions for tasty recipes also straightforward ways to create them. Appreciate your posting them. I made this for dinner last saturday. Everyone liked it, for certain I will be offering it often from now on, it is good to discover original suggestions for tasty recipes also straightforward ways to create them. Appreciate your posting them.

]]> By: Cat http://www.catcancook.com/beef-burritos-recipe/comment-page-1/#comment-26780 Cat Thu, 23 Jul 2009 01:44:40 +0000 http://www.catcancook.com/?p=889#comment-26780 Tried this tonight - once cooked, we divided it into two pans. One pan was served as is (used pasta sauce), the second pan had fried yellow pepper added, as well as a little chili powder. My adult son prefered the spicier version. I think I prefered the original (though I might add the peppers the next time, too). It seemed sort of strange with the pasta sauce (considering it supposed to be a burrito - Mexicanish - certainly didn't taste Mexican). It sure was simple and hit the spot. Maybe the spices just need a little tweaking? Tried this tonight – once cooked, we divided it into two pans. One pan was served as is (used pasta sauce), the second pan had fried yellow pepper added, as well as a little chili powder. My adult son prefered the spicier version. I think I prefered the original (though I might add the peppers the next time, too). It seemed sort of strange with the pasta sauce (considering it supposed to be a burrito – Mexicanish – certainly didn’t taste Mexican). It sure was simple and hit the spot. Maybe the spices just need a little tweaking?

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