Comments on: Broiled Scallops Recipe

By: Catherine Robertson

Catherine Robertson — Sun, 14 Feb 2010 21:29:58 +0000

Hi Ann

Broil them on high, but watch them *closely* as scallops like to go rubbery if overdone. Enjoy your valentine’s Dinner! Scallops are the perfect thing!

By: Ann Schmidt

Ann Schmidt — Sun, 14 Feb 2010 20:15:35 +0000

Sounds good, and I am going to try it tonight. One bit of info missing, however. Do I broil on high or low?
Thanks

By: Wanda

Wanda — Wed, 06 Jan 2010 14:34:27 +0000

I tried this recipe for scallops and was it ever a hit! Thank you so much! I am anxious to look into more of Cat’s recipes in the near future!

By: Jessica

Jessica — Sat, 12 Jan 2008 04:11:01 +0000

Did the olive oil but didn’t cook scallops long enough. There’s a similar recipe that calls for bay scallops rather than sea scallops. Got butter today, will re-try the recipe . . . this time cooking long enough.

By: Cat

Cat — Fri, 11 Jan 2008 12:48:22 +0000

I am sure Olive Oil would work fine…might not have as *buttery* a flavour though…let me know if it worked

By: Jessica

Jessica — Thu, 10 Jan 2008 19:38:26 +0000

Question: Can you use olive oil instead of butter to broil scallops? I bought the scallops, but don’t think I’ve got butter on hand.

By: Cat

Cat — Mon, 26 Mar 2007 23:59:13 +0000

You can do it too Kate! Sooo easy..I’m all about the easy! Wait, that didn’t sound right! I’m all about the easy recipes

By the way, I am loving looking around on your site lately. Some really great ideas. Very inspiring.

Ah, so many beads, so little time!

By: Kate

Kate — Mon, 26 Mar 2007 22:55:27 +0000

Wow! That looks delicious… I definitely want to be more adventurous in the kitchen!

By: Stuart Robertson

Stuart Robertson — Mon, 26 Mar 2007 00:23:11 +0000

It was a VERY nice dinner! I think this is the best recipe for Scallops yet.