Archive | Appetizer Recipes

04 December 2008 ~ 0 Comments

Hot Dip Recipes

Since I am making these tomorrow for a Christmas Party I am hosting, I thought I would share them here as well!  Super easy, super quick, super GOOD!!! Quick Hot Crab Dip Preheat oven to 350°F. Combine 1 pkg (250 g) Cream Cheese, softened, 1-1/2 cups shredded Swiss Cheese or Mozzarella Cheese, 1/3 cup Mayonnaise [...]

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25 February 2008 ~ 1 Comment

Antipasto Recipe

Yolanda’s Antipasto This is a wonderful, traditional and easy recipe for making your own Antipasto.  This family favorite recipe comes from my Aunt Yolanda, and has been a wonderful addition to many family dinners. 6 Medium Size Green Peppers (chopped fine) 1/4 Cup Olive Oil 1 Can Mushroom Pieces 1 Small Can Pimento 20 Green [...]

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22 August 2007 ~ 1 Comment

Grampa’s Baked Beans Recipe

These past few days have seemed cooler, almost autumn-like (although I haven’t even left the house to really know for sure!) At any rate, I have been inspired to think about tummy-warming recipes that are delicious and low fat. Healthy and good-tasting, these baked beans are a family-pleasing , easy meal. This recipe makes a [...]

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30 June 2006 ~ 0 Comments

Layered Bean Dip Recipe

This is a bean dip that I make often to take to parties, potlucks or just to pig out on right here at home! I made up the recipe myself, and if I do say so myself it’s pretty darn good. Always a big hit with friends! But watch out, serious garlic breath may ensue… [...]

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08 February 2006 ~ 1 Comment

Stuffed Mushroom Caps

Stuffed Mushroom Caps

Boy am I tired! I guess it is the time of the year (or maybe the fact that I am staying up much too late these days working on my bead projects!) In any case, I wanted to post this recipe tonight, that I recently invented for Stuffed Mushroom Caps. I think they are great…I [...]

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