So, what exactly *is* a frittata you ask? Well, technically it’s an Italian Omelette, but in this case the cheese I used was Swiss Gruyere and since it’s Swiss, well, it’s not Italian now is it? This dish is easy to prepare, and can even be made ahead for a special brunch or breakfast, though [...]
What do you call a quiche without a crust? Why, it’s a frittata of course! Personally, I’ve never really been all that crazy about the crust part anyways, so I can save myself some time and calories by making this easy and inexpensive variation. If you’ve got lots of eggs on hand, you’ve got the [...]
Catherine Robertson
From my Famous Banana Muffin Recipe to Casseroles, Cakes, Salads and everything in between, all of my recipes are guaranteed simple and tasty! So stay a while, take a peek at my cookbook and search for recipes! Browse around, and let me know what you think of my site!
