Archive | Brunch Recipes

03 January 2011 ~ 0 Comments

Florentine Frittata with Gruyere and Ham

So, what exactly *is* a frittata you ask? Well, technically it’s an Italian Omelette, but in this case the cheese I used was Swiss Gruyere and since it’s Swiss, well, it’s not Italian now is it? 😉 This dish is easy to prepare, and can even be made ahead for a special brunch or breakfast, […]

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27 April 2010 ~ 4 Comments

Spinach and Bacon Frittata

What do you call a quiche without a crust? Why, it’s a frittata of course! Personally, I’ve never really been all that crazy about the crust part anyways, so I can save myself some time and calories by making this easy and inexpensive variation. If you’ve got lots of eggs on hand, you’ve got the […]

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