Asian Chicken Salad
3/4 Cup Plain Yogurt 1 TBSP. Smooth Peanut Butter 1 TBSP. Rice-Wine Vinegar 1 ts. Asian Sesame Oil 1-2 Cloves Garlic, minced 1/4 tsp. Ground Corriander 2 Cups Cubed Cooked Chicken Breast 1 1/2 Cups Cooked Rice Noodles 6 Green Onions, Sliced 1 Red Pepper, Thinly Sliced 1 8 oz. Can Water Chestnuts, drained 2 [...]





