Archive | Vegetarian Recipes

19 July 2010 ~ 0 Comments

Vegetarian Pho Soup

Vegetarian Pho Soup

The delicious and fragrant flavours in this vegetarian soup were created from some of my favorite backyard plants – every year I enjoy my beautiful gardens where I grow parsley, rosemary, thyme, oregano, cilantro, chives, sage, lovage, garlic…etc. but this year we had a surprise plant sprout up – a pumpkin! While it has taken [...]

Continue Reading

20 June 2010 ~ 0 Comments

Delicious Summer Spaghetti with Basil Pesto

Delicious Summer Spaghetti with Basil Pesto

I love tomatos – especially at this time of the year when they are abundant and beautifully fresh. This delicious summer spaghetti is so flavourful. Play with fresh herb combinations to personalize it to your liking and add a sprinkling of your favorite fresh cheese on the top. Yum! 4 – 5 garlic cloves, minced [...]

Continue Reading

24 May 2010 ~ 6 Comments

Easy Felafel Recipe

Easy Felafel Recipe

Full of fibre, folic acid, iron, maganese and protein, chickpeas are the main ingredient in this simple dish. They are also a very low fat complete protein food, which makes them all that much more appealing. Felafel 1 can chickpeas, drained (or about 2 cups of cooked) 2 TBSP flour 1 tsp cumin 1 onion, [...]

Continue Reading

13 May 2010 ~ 1 Comment

Potato Latkes

Potato Latkes

We had a delightful dinner with friends this evening. Under her watchful eye and expert guidance, my friend Jenn and I prepared Matzo Ball Soup and Potato Latkes. Both were absolutely delicious, and I’m looking forward to making them in my own kitchen soon! Potato Latkes 6 potatoes, quartered 1 small onion, grated 3 eggs [...]

Continue Reading

11 May 2010 ~ 0 Comments

Cheesy Garlic Whipped Potatoes with Parsley

Cheesy Garlic Whipped Potatoes with Parsley

As delicious as it is easy, this recipe for fancy mashed potatoes is a healthy alternative to the buttery ones we all love – but I promise you won’t even miss the butter in this fabulous side dish. Cheesy Garlic Whipped Potatoes with Parsley 4-5 medium potatoes, washed and peeled 3 cloves garlic, peeled and [...]

Continue Reading

23 March 2010 ~ 1 Comment

Baked Vegan Nut Loaf

Baked Vegan Nut Loaf

I’ve been doing a lot of reading and research lately following my childrens’ decision to be vegetarians. After recently learning what meat is my two little animal-lovers were devastated. So, faced with the guilt of lying to them about it, I thought it best to face the facts and allow them to decide *not* to [...]

Continue Reading

03 February 2010 ~ 0 Comments

Winning Recipe – Spinach Patties

Winning Recipe – Spinach Patties

As promised, here is the first place recipe submission and photo from the Cat Can Cook Recipe Contest. I will continue to post these over the next few weeks, and make the recipes as I go SPINACH PATTIES Submitted By: Sampa Ghosh Number of servings 4 Ingredients: 1 1/2 Cup Cooked Rice 3 Medium Size [...]

Continue Reading

17 January 2010 ~ 3 Comments

Garlic and Parmesan Mashed Potatoes

Garlic and Parmesan Mashed Potatoes

So, I didn’t get the pierogies done today as planned – I know, my bad! I was thoroughly enjoying an afternoon to myself. I made jewelry, went for a long walk, and just enjoyed some quality time with me, and the thought didn’t even cross my mind until mid afternoon. I will make them soon, [...]

Continue Reading

16 January 2010 ~ 2 Comments

Pierogi Recipe

There are about as many variations on making pierogi as there are people who love them, and homemade pierogi are so much better than and store bought variety. So tomorrow, I am going to embark on the pierogi-making adventure in my own kitchen. Okay, well, maybe it’s *not* an adventure, but it’s always fun to [...]

Continue Reading

25 November 2009 ~ 0 Comments

Curried Rice Recipe

Curried Rice Recipe

Curried Rice Recipe 1 TBSP oil 1 cup mushrooms, sliced 2 onions, chopped 1/2 red pepper, chopped 1/2 green pepper, chopped 1 cup Basmati rice 1 1/2 tsp curry powder 1/2 tsp salt raisins & toasted almonds (optional) Saute the mushrooms, onions, and peppers in oil, over medium heat until softened. Stir in the rice, [...]

Continue Reading