When we went to the Rainforest Cafe in Toronto to celebrate our daughter’s 3rd birthday, I had the “plant sandwich.” It was roasted portobello mushrooms in a wrap with lettuce and sauce. I thought it was pretty good, but as usual, I left thinking about how it was made and resolving to make my own [...]
Two words for you: Two Ingredients! Two more words for you: Yum-Yum! I seem to be on a real veggie kick this week, so why not run with it? Here is a simple recipe for tofu, that can be a meat substitute, served on a salad, or eaten with rice or noodles. Tofu in Asian [...]
In an effort to eat more vegetarian meals after our 4-year-old recently declared he does *not* eat meat, I am experimenting in the kitchen today, and currently making a sweet potato and chick pea curry. It was so easy! I found a recipe on a vegan blog, modified it (a lot) and made this rendition. [...]
Colourful White Wine Curry Sauce : From Robin-Lee Pereda This recipe is from Robin-Lee! Another *must-try* contest submission! “This one I traditionally do as a vegetarian dish, with egg rolls or something on the side, but I have added pork or chicken into the sauce & it’s very nice as well…” Prep Time- 10 minutes [...]
…and speaking of vegetables, this is another quick and good way to cook em’! Roasting veggies doesn’t remove as much of the good nutrients that boiling does, and they taste great done this way – such a nice flavour! Roasted Asparagus Wash and trim asparagus spears, and line up side by side on a shallow [...]
This recipe was entered into my recipe contest by Kathy and Carol. It was an *almost* winner – it sounds great (even though, I must admit I have never even tried parsnips) but when I do, this is the recipe I will use! Barbequed Parsnips Buy parsnips that are young and fresh. Older, woody parsnips [...]
Today’s post is all about comfort foods! You know the ones – Mom always made them for you, and you still find comfort in the very thought of them? Mac n’ Cheese, Mom’s Meatloaf, Turkey Stew…ah, now you’re getting the picture! For me, it’s Creamed Peas! Yes, I know – I’m strange, but this was [...]
Even if you have never cooked with tofu before, do not fear, Cat is here to help with an EASY recipe anyone can make! This is a recipe I invented yesterday…it was really quick to do and it has only four ingredients. It was yummy too! Easy Tofu Lasagna 1 Pkg. Extra Firm Tofu 1 [...]
Catherine Robertson
From my Famous Banana Muffin Recipe to Casseroles, Cakes, Salads and everything in between, all of my recipes are guaranteed simple and tasty! So stay a while, take a peek at my cookbook and search for recipes! Browse around, and let me know what you think of my site!
