Archive | Vegetarian Recipes

04 November 2012 ~ 0 Comments

Mushroom & TVP Lasagna

My goodness – it’s been AGES since I last posted. It’s one of those “life got in the way of life” type-things – I guess in honesty, we all do it. Family, work, busy schedules…etc. Sometimes it adds up. But, I am here. Posting today was a priority, and if you are reading this, then […]

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11 August 2012 ~ 1 Comment

Butter Chickpeas with Potatoes

Since going back to the veggie life-style, I have been searching for more ways to eat the foods I love with a veggie twist on some of my formerly favourite recipes. Today I made one of my all-time favourite dishes without the traditional ingredient used, chicken. Honestly, it was SO good! Try it and find […]

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07 August 2012 ~ 3 Comments

More AMAZING Black Bean Burgers

I was up visiting my parents today, and when it came time to prepare lunch, my Mom had an idea to try out a new veggie recipe she’d found. So we took a pretty basic Black Bean Burger recipe, and made it fabulous, flavourful and colourful! I also whipped together a herbed mayo to go […]

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29 June 2012 ~ 0 Comments

Pad Thai

I LOVE Pad Thai! It is hands-down one of my top three favourite dishes, because it’s fresh, easy and my kids will eat it. I love to experiment with my recipes and play with my food (it’s okay, my Mom knows I play with my food and she’s okay with that!) 😉 Sometimes I like […]

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10 September 2011 ~ 7 Comments

Fresh Basil Pesto

This is the perfect season to make your own fresh basil pesto. Pesto is a versitile and delicious sauce that can be added to pastas, soups or served with fresh bread or crackers. Today at the farmers market, I bought a HUGE bunch of basil, and made four small containers of pesto when I got […]

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17 July 2011 ~ 1 Comment

Asian Spaghetti Salad

I really wanted something fresh and summery for dinner tonight, after time at the cottage and far to much barbecued and processed food for the past few days. So, I came up with this delightful spaghetti salad. If you are going to make a traditional Asian noodle salad, Soba noodles might be a little closer […]

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22 June 2011 ~ 6 Comments

Three Ingredient Roasted Red Pepper Sauce

Just look at the colour of this sauce! It’s so beautiful, colourful and tastes completely fresh and amazing – and guess what? It only has three ingredients. How easy is that? I served it tonight over tilapia, but it also goes great over pasta too. Three Ingredient Roasted Red Pepper Sauce 4 red peppers, roasted […]

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07 June 2011 ~ 1 Comment

Easy Grilled Bruschetta

This is the ultimate summer recipe – and it can be cooked right on your grill! It’s fresh, flavourful and super easy to prepare. Easy Grilled Brushetta 3 tomatoes, diced 1/2 sweet onion, finely diced 2 cloves garlic, minced salt & pepper 2 TBSP fresh parsley, chopped 1 TBSP olive oil 1 French loaf, cut […]

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28 March 2011 ~ 6 Comments

Delicious 5-Minute Lentil Soup

Lentils are so easy to use and so delicious. They are also really good for you.  This simple soup literally takes about 5 minutes to whip together, and then about an hour to cook. It’s completely vegeterian but just as hearty and fulling as any meat dish! Add a beautiful loaf of fresh crusty bread […]

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22 February 2011 ~ 1 Comment

Fresh Summer Chickpeas Salad

Even though it’s not summer outside, you can still make this delicious and flavourful summery salad! It’s healthy, high in fibre and and light tasting, so make it and let your taste buds delight! Fresh Summer Chickpeas Salad 19-oz can chickpeas, drained and rinsed ¼ cup sweet onion, chopped 2 garlic cloves, minced 1 large tomato, […]

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