Archive | Vegetarian Recipes
Sweet Potato and Chick Peas Curry
In an effort to eat more vegetarian meals after our 4-year-old recently declared he does *not* eat meat, I am experimenting in the kitchen today, and currently making a sweet potato and chick pea curry. It was so easy! I found a recipe on a vegan blog, modified it (a lot) and made this rendition. [...]
Colourful White Wine Curry Sauce
Colourful White Wine Curry Sauce : From Robin-Lee Pereda This recipe is from Robin-Lee! Another *must-try* contest submission! “This one I traditionally do as a vegetarian dish, with egg rolls or something on the side, but I have added pork or chicken into the sauce & it’s very nice as well…” Prep Time- 10 minutes [...]
Roasted Asparagus
…and speaking of vegetables, this is another quick and good way to cook em’! Roasting veggies doesn’t remove as much of the good nutrients that boiling does, and they taste great done this way – such a nice flavour! Roasted Asparagus Wash and trim asparagus spears, and line up side by side on a shallow [...]
Barbequed Parsnips Recipe
This recipe was entered into my recipe contest by Kathy and Carol. It was an *almost* winner – it sounds great (even though, I must admit I have never even tried parsnips) but when I do, this is the recipe I will use! Barbequed Parsnips Buy parsnips that are young and fresh. Older, woody parsnips [...]
Creamed Peas Recipe
Today’s post is all about comfort foods! You know the ones – Mom always made them for you, and you still find comfort in the very thought of them? Mac n’ Cheese, Mom’s Meatloaf, Turkey Stew…ah, now you’re getting the picture! For me, it’s Creamed Peas! Yes, I know – I’m strange, but this was [...]







