by Catherine Robertson | Jan 16, 2010 | Vegetarian Recipes
There are about as many variations on making pierogi as there are people who love them, and homemade pierogi are so much better than and store bought variety. So tomorrow, I am going to embark on the pierogi-making adventure in my own kitchen. Okay, well, maybe...
by Catherine Robertson | Nov 25, 2009 | Vegetarian Recipes
Curried Rice Recipe 1 TBSP oil 1 cup mushrooms, sliced 2 onions, chopped 1/2 red pepper, chopped 1/2 green pepper, chopped 1 cup Basmati rice 1 1/2 tsp curry powder 1/2 tsp salt raisins & toasted almonds (optional) Saute the mushrooms, onions, and peppers in oil,...
by Catherine Robertson | Nov 7, 2009 | Vegetarian Recipes
When we went to the Rainforest Cafe in Toronto to celebrate our daughter’s 3rd birthday, I had the “plant sandwich.” It was roasted portobello mushrooms in a wrap with lettuce and sauce. I thought it was pretty good, but as usual, I left thinking...
by Catherine Robertson | Oct 18, 2009 | Vegetarian Recipes
Two words for you: Two Ingredients! Two more words for you: Yum-Yum! I seem to be on a real veggie kick this week, so why not run with it? Here is a simple recipe for tofu, that can be a meat substitute, served on a salad, or eaten with rice or noodles. Tofu in Asian...
by Catherine Robertson | Oct 13, 2009 | Vegetarian Recipes
In an effort to eat more vegetarian meals after our 4-year-old recently declared he does *not* eat meat, I am experimenting in the kitchen today, and currently making a sweet potato and chick pea curry. It was so easy! I found a recipe on a vegan blog, modified it (a...
by Catherine Robertson | Mar 20, 2009 | Vegetarian Recipes
Colourful White Wine Curry Sauce : From Robin-Lee Pereda This recipe is from Robin-Lee! Another *must-try* contest submission! “This one I traditionally do as a vegetarian dish, with egg rolls or something on the side, but I have added pork or chicken into...
