08 March 2010 ~ 3 Comments

Chai Spice Cake

Cake Recipes

Thank you Shelly Fisher for entering this recipe in my Cat Can Cook Recipe Contest in January. It’s her own invention!

Chai Spice Cake

18.25oz devils food cake mix
2/3 c vanilla chai spice coffee creamer
1 chai spice tea bag steeped in 2/3 c boiling water for 3 minutes
1/2 c canola oil
3 lg eggs
2 tsp chinese five spice powder divided
12 oz whipped buttercream frosting

Pre-heat oven to 350 degrees.  Spray a 9×13 inch baking dish with non-stick baking spray.  In a medium mixing bowl, combine cake mix, creamer, chai tea, canola oil, eggs and 1 tsp five spice powder with electric mixer.  Pour batter into baking pan and bake 29-34 minutes until tester comes out clean.  Remove from oven  and cool cake completely.  In a small mixing bowl, with whisk attachment combine frosting and 1 tsp five spice powder.  Frost cake and cut into 12 pieces.

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3 Responses to “Chai Spice Cake”

  1. Erica T 8 March 2010 at 8:13 am Permalink

    That sounds amazing too bad I don’t have the ingredients or I would be putting one together right now!!!

  2. mimi 21 March 2010 at 8:45 am Permalink

    where can I find chai flavored coffee creamer…is it powder or liguid

  3. Shelly Fisher 24 March 2010 at 11:55 am Permalink

    I bought it at Walmart, it’s liquid Nestle brand.


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