As a young child, my piano teacher Mrs. McAsh had the best recipe for an easy frozen treat. She gave my Mother this wonderful recipe, and she made it often! I remember it once feeding an entire audience at a church variety show. Now there’s a picture. I wonder how many pans of the dessert were needed to feed the crowd that evening!
At any rate, this is easy, and good. Try it, you’ll agree!
Mrs. McAsh’s Ice Cream Dessert
1 Cup Brown Sugar
1/3 Cup Butter
3 Cups Cornflakes Cereal (whole, not crushed)
1 Cup Chopped Nuts such as Walnuts
1 Box Vanilla Ice Cream Slightly Softened (I use Chapman’s)
Combine all ingredients except ice cream and press half into a pan. Slice the ice cream about 1/2 inch thick into as many slices as you can get out of the carton and lay slices over the mixture. Sprinkle the remaining mixture over the ice cream as topping. Freeze.
Cut into uniform squares, and serve.