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	<title>Comments on: Cream of Broccoli Soup Recipe</title>
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	<description>Easy Recipes and Cooking Tips for Busy People</description>
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		<title>By: suzanne</title>
		<link>http://www.catcancook.com/cream-of-broccoli-soup/comment-page-1/#comment-29151</link>
		<dc:creator>suzanne</dc:creator>
		<pubDate>Thu, 19 Nov 2009 03:13:28 +0000</pubDate>
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		<description>so...In the US a stick of butter is 8 tbsp. or 1/2 cup---so, 1/8th of a stick, to me, would be 1 tbsp.   I don&#039;t remember if it is the same in the GWN?</description>
		<content:encoded><![CDATA[<p>so&#8230;In the US a stick of butter is 8 tbsp. or 1/2 cup&#8212;so, 1/8th of a stick, to me, would be 1 tbsp.   I don&#8217;t remember if it is the same in the GWN?</p>
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		<title>By: Catherine Robertson</title>
		<link>http://www.catcancook.com/cream-of-broccoli-soup/comment-page-1/#comment-29125</link>
		<dc:creator>Catherine Robertson</dc:creator>
		<pubDate>Tue, 17 Nov 2009 14:14:41 +0000</pubDate>
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		<description>1 litre, or 4 cups. Hope this helps :-)</description>
		<content:encoded><![CDATA[<p>1 litre, or 4 cups. Hope this helps <img src='http://www.catcancook.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: jamie</title>
		<link>http://www.catcancook.com/cream-of-broccoli-soup/comment-page-1/#comment-29124</link>
		<dc:creator>jamie</dc:creator>
		<pubDate>Tue, 17 Nov 2009 14:07:43 +0000</pubDate>
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		<description>what amount of milk is on this receipe its confusing</description>
		<content:encoded><![CDATA[<p>what amount of milk is on this receipe its confusing</p>
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