1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil/or apple sauce as substitute
3/4 cup Milk
1 cup fresh blueberries (or frozen)
Preheat oven to 400 degrees F. Grease muffin pans or line with muffin liners. Combine flour, sugar, salt and baking powder in a large bowl. Combine vegetable oil, eggs and milk in a small bowl and mix well. Gently combine the egg mixture with the dry ingredients taking care not to overmix. Fold in blueberries. Fill muffin cups. Bake for 20 to 25 minutes in the preheated oven.