24 July 2011 ~ 3 Comments

Easy Italian Breakfast Skillet

Need a super-easy way to use up a few leftovers to make a speedy breakfast? Keep reading for a delicious recipe I whipped up for our breakfast this morning  😉

Easy Italian Breakfast Skillet

1 TBSP olive oil
1 clove garlic, minced
1 small onion, diced
1 small tomato, diced
1/2 cup leftover cooked bacon, chopped
6 eggs, beaten
1/2 cup parmeggiano reggiano, grated

In a large skillet, heat oil and saute garlic, onion and tomato just enough to heat them up a bit, and keep tomato firm. Add eggs and scramble. Add cooked bacon. Once combined, top with grated cheese and serve hot!

3 Responses to “Easy Italian Breakfast Skillet”

  1. Quick and Easy Breakfast Recipes 15 November 2011 at 10:13 pm Permalink

    I loved up to you will obtain carried out right here. The comic strip is tasteful, your authored material stylish. nonetheless, you command get bought an impatience over that you want be turning in the following. unwell definitely come further until now again as exactly the same nearly very often inside case you protect this hike.

  2. Donna 20 November 2011 at 4:35 pm Permalink

    Hi: This looks delish- but what is parmaggiano reggiano?

    Thanks

  3. Catherine Robertson 20 November 2011 at 4:52 pm Permalink

    Parmesan Cheese!


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