Comments on: Easy Pumpkin Muffin Recipe

By: DayOldSpaghetti

DayOldSpaghetti — Thu, 13 Oct 2011 17:09:09 +0000

I just baked these and forgot (!) the melted butter/margerine. They still came out moist and delicious. Will make these again, with all ingredients next time.

By: Sarah

Sarah — Sun, 09 Oct 2011 18:09:51 +0000

Made these last night! Wow! Delicious! So moist, turned out perfect! Thank you!

By: Young Mum

Young Mum — Wed, 05 Oct 2011 00:38:00 +0000

I absolutely LOVE these muffins!! I altered the recipe a bit by doubling it, then adding half pumpkin and half applesauce, yum! And the second time I used your recipe w/o pumpkin or raisins, and instead used pureed Apple and Acorn Squash soup and they turned out terrific. You win the Most Moist Muffin Award! lol. Making 4 more batches tonight (am due baby #2 in 2 weeks and am stocking up freezer! they freeze beautifully!) thank you!

By: pumpkin muffin recipes

pumpkin muffin recipes — Thu, 19 May 2011 17:43:53 +0000

[...] Easy Pumpkin Muffin Recipe | Cat Can Cook Sep 29, 2008 … Well, it's Manic Muffin Monday again, and so here is the perfect muffin recipe for fall! [...]

By: San

San — Sat, 13 Nov 2010 00:38:53 +0000

This pumpkin muffin receipe is amazing, made it a couple of times already. It is so moist…..:)

By: autumn

autumn — Wed, 03 Nov 2010 22:08:01 +0000

I live in Ontario Canada, and Fall is absolutely my favorite season, a big reason for me to enjoy baking and cooking! Just found these great recipes. I’ve already made the pumpkin, banana, and the cranberry muffins are in the oven now. Thank you so much, there’s a flavor for every one of my kids,and myself of course!! There’re all so good, and I’ll be using these recipes very often!!! Thank you again!!

By: Catherine Robertson

Catherine Robertson — Mon, 06 Sep 2010 22:37:50 +0000

I am also in Canada – 14 ounces is about half one of the large cans of pumpkin.

By: vicki

vicki — Mon, 06 Sep 2010 22:33:06 +0000

i live in canada i can get cans in oz so not sure where u live but i do know that 8oz is a cup so 14oz would be a little more than a cup and half. iam going to try these muffins and hope they taste as good as everyone has said i have to use gluten free flour but im sure they will still taste great!

By: Kemi

Kemi — Mon, 06 Sep 2010 12:07:56 +0000

I live in the UK and grew pumpkins on my allotment this year because there was a pack of last year’s seeds going cheap at the allotment shop. First came the wonder of watching the plant take over my patch. Then the discovery that the shade from the pumpkin leaves was stopping my little okra plants dying out and finally, I had to cope with the apparently sudden arrival of mad, massive pumpkins in the middle of my potato bed.

Neither my husband or I like eating pumpkin so, while we were hugely amused by these invaders, we had no idea what we were going to do with our harvest. I trawled through the net for pumpkin muffin recipes and settled on this one. The positive comments did it for me. And for my friends. They absolutely loved this, my first attempt at pumpkin cookery. I used a food processor to shred the pumpkin and used about 400g. Also used golden raisins. Fantastic to have a recipe that worked so well, first time. Will definitely be back to your site.

By: Colleen

Colleen — Mon, 14 Jun 2010 02:51:15 +0000

Now that I’ve looked around your site, I see that you are Canadian! As an experienced cook you would definitely be well acquainted with the ounces and milliliters thing! I find myself a bit boggled on exact conversions, but there is usually room for leeway. Growing up there was a gap between the metric conversion taught at school and the imperial system used by my parents. I don’t think I got a good feel for either system as a whole, so I’m always looking up conversions.

Thanks for the great recipe!