19 December 2011 ~ 3 Comments

Oreo Cheesecake

Oh My goodness! It has ben ages since I last posed on this poor, neglected blog of mine! Busy with Christmas preparations, my other business Elanne & Ivy  with Christmas orders and last minute shows, and generally just keeping things running here at home have sure had me hopping. I wanted to stop for a moment though, and share this delicious recipe from Kraft! If you are a cheesecake lover as I am, tis one is a must-make for you my friend!

I made this beautiful dessert on the weekend for a dinner party I hosted. The centre was not *quite* set, but it still tasted divine! My guests seemed to agree, it was a definite hit!

Try it out! I know it will be a crowd-pleaser for your holiday table, though it might be so good, that you don’t want to share it at all!

Kraft Oreo Cheesecake

1 pkg (16.6 oz.) Oreo Cookies, divided
1/4 cup  (1/2 stick) butter, melted
4 pkg (8 oz. each) cream cheese, softened
1 cup  sugar
1 tsp vanilla
1 cup  sour cream
4 eggs

Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Place 30 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of pan.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into cream cheese batter. Pour over crust; sprinkle with the remaining chopped cookies.

Bake for 1 hour and 10 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

3 Responses to “Oreo Cheesecake”

  1. Cat Davis 19 December 2011 at 7:31 pm Permalink

    That sounds yummy, I wish I could see a slice of it and the inside.

  2. ksrelaxr 6 October 2012 at 4:55 pm Permalink

    That does sound terrific, I just made the banana muffins on your site. Really reminded me of a recipe from when I just started to bake. I have been searching for this for my kids to make. Oh ya they’re teenagers. This is a definateother to try. Now to get all the ingredients. I will be back. Thanks you were easy to find/

  3. mary 13 February 2015 at 8:40 am Permalink

    Hi! Just found your site! Love it and Thank you! I am not a great Baker but wondered is there a Basic Cake recipe like you have for your muffin recipe that you can add what you want to it?

    Thanks!
    Mary


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