30 August 2010 ~ 8 Comments

Peanut Butter Cake Mix Cookies

Cake mix + Peanut Butter = cookie? Yes, it’s true! Add in a few other minor ingredients, and you’ve got the makings of a delicious cookie recipe perfect for school lunches or afternoon coffee break. And wouldn’t you know it, it’s easy as anything!

Peanut Butter Cake Mix Cookies

1 box white or yellow cake mix
1 cup smooth peanut butter
1/4 cup water
1/4 cup margarine
2 eggs
1/2 cup chocolate chips (optional)

Preheat oven to 350 degrees F. Mix all ingredients together with a hand mixer until smooth (add chocolate chips last, if using.) Drop by teaspoonfuls onto silicone baking sheets, and bake for 8-10 minutes at 350 degrees F, watching the cookie edges for golden brown colour. Do not over-bake!

8 Responses to “Peanut Butter Cake Mix Cookies”

  1. Brenda 9 September 2010 at 3:52 pm Permalink

    These are VERY tasty/easy and I was pleased to see it actually made 2 dz fair sized cookies. I made 24 plain and 24 with chocolate chips. I’ll never make “plain” PB cookies again. Thanks for sharing!

    In my gas oven, I found they need more like 12 minutes on 350.

  2. Jacintha 9 December 2010 at 3:32 am Permalink

    hi Cat, great recipes, thanks
    can i just ask, how much cake mix to use?
    also, if i dont want to use cake mix, what would the alternative be?

  3. Miley 26 January 2011 at 2:24 pm Permalink

    Jacintha…
    use the whole package in one box of cake (18.25 oz)
    and if you don’t want to use cake mix – make them from scratch…. there are tons of recipes out there.
    good luck.

  4. Megan 20 February 2011 at 10:29 pm Permalink

    I baked these with my 18 month old daughter yesterday. They’re fantastic! I used milk instead of water, and added a splash of vanilla. They’re almost gone… and yes, sadly, I’m the one that’s eatten most of them.

  5. Mary G 17 November 2011 at 10:04 am Permalink

    This sounds fabulously easy (especially if you can get the cake mix for under $1) – and my husband lives for peanut butter cookies.
    Thank you.

  6. Bunny 30 April 2012 at 9:34 pm Permalink

    I LOVE THIS RECIPE! SO SOFT AND MOIST!


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