Comments on: Scallop and Bacon Quiche http://www.catcancook.com/scallop-bacon-quiche/ Easy Recipes and Cooking Tips for Busy People Fri, 10 Feb 2012 12:21:36 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Tatsushige Shigure http://www.catcancook.com/scallop-bacon-quiche/comment-page-1/#comment-63814 Tatsushige Shigure Mon, 22 Nov 2010 08:09:56 +0000 http://www.catcancook.com/?p=576#comment-63814 Looks good and will give it a try, but where is the cream in the recipe? I always use 5 Large Eggs (minimum weight of 59g) 125cc Thick Cream in my Quiche Looks good and will give it a try, but where is the cream in the recipe?

I always use

5 Large Eggs (minimum weight of 59g)
125cc Thick Cream

in my Quiche

]]> By: Chef Dave http://www.catcancook.com/scallop-bacon-quiche/comment-page-1/#comment-41960 Chef Dave Tue, 10 Aug 2010 21:08:55 +0000 http://www.catcancook.com/?p=576#comment-41960 I think i drooled a little looking at this one Cat :) I think i drooled a little looking at this one Cat :)

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