Comments on: Stuffed Mushroom Caps http://www.catcancook.com/stuffed-mushroom-caps-2/ Easy Recipes and Cooking Tips for Busy People Fri, 10 Feb 2012 12:21:36 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Grace http://www.catcancook.com/stuffed-mushroom-caps-2/comment-page-1/#comment-37257 Grace Tue, 15 Jun 2010 20:40:57 +0000 http://www.catcancook.com/2006/02/08/stuffed-mushroom-caps-2/#comment-37257 Hi Catherine, These stuffed mushrooms sounds wonderful!! now I have to run out and get crab meat, Thank goodness my husband likes mushrooms or other wise I would be eating them all as well...lol I also try different inventions in the kitchen as I love to cook. This one is one of my favorites and it is really simple, mushrooms, add some butter inside the cap (1/4 teaspoon) then add feta cheese, and add something green to it like parshley, basil, cilentro...or something green that you have on hand, more or less for the presentation. I cook it uncovered at 350-375 for about 15-20 minutes. Happy cooking :) Grace Hi Catherine,

These stuffed mushrooms sounds wonderful!!
now I have to run out and get crab meat, Thank goodness my husband likes mushrooms or other wise I would be eating them all as well…lol

I also try different inventions in the kitchen as I love to cook.

This one is one of my favorites and it is really simple, mushrooms, add some butter inside the cap (1/4 teaspoon) then add feta cheese, and add something green to it like parshley, basil, cilentro…or something green that you have on hand, more or less for the presentation.
I cook it uncovered at 350-375 for about 15-20 minutes.

Happy cooking :)

Grace

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