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	<title>Comments on: Vanilla</title>
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	<description>Easy Recipes and Cooking Tips for Busy People</description>
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		<title>By: Andrea</title>
		<link>http://www.catcancook.com/vanilla/comment-page-1/#comment-28982</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sat, 07 Nov 2009 15:31:27 +0000</pubDate>
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		<description>Vanilla does make such a difference, it&#039;s almost weird! But a good-weird. I love using vanilla extract and sometimes it&#039;s tempting to go ahead and buy the cheap one, but I&#039;m always hesitant when I read the ingredients and find some sort of alcohol on the label. I know it will bake/cook out, but what about when I&#039;m making frosting? I wish there was a good quality vanilla out there that doesn&#039;t need alcohol. Also, I love your site, Cat. I stumbled upon it on accident and keep coming back (on purpose). :)</description>
		<content:encoded><![CDATA[<p>Vanilla does make such a difference, it&#8217;s almost weird! But a good-weird. I love using vanilla extract and sometimes it&#8217;s tempting to go ahead and buy the cheap one, but I&#8217;m always hesitant when I read the ingredients and find some sort of alcohol on the label. I know it will bake/cook out, but what about when I&#8217;m making frosting? I wish there was a good quality vanilla out there that doesn&#8217;t need alcohol. Also, I love your site, Cat. I stumbled upon it on accident and keep coming back (on purpose). <img src='http://www.catcancook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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