16 December 2006 ~ 3 Comments

Cathedral Window Cookie Recipe

These yummy little cookies are so easy to make for Christmas! They freeze really well, and make a pretty addition to a festive cookie tray too. Once you see them, their name makes perfect sense!

Cathedral Windows

1/4 Pound Margarine

12 Ounces semi-sweet chocolate chips

1 Cup chopped walnuts

12 Ounces coloured mini-marshmallows

7 Ounces sweetened grated coconut

Heat butter and chocolate on low heat until chocolate is melted. Allow to cool slightly, then add walnuts and marshmallows. Spread a thin layer of coconut on parchment paper, and drop chocolate marshmallow mixture on top of coconut in batches. Roll into 2 inch diameter “logs” then refrigerate overnight. Slice into rounds once thoroughly chilled and serve.

3 Responses to “Cathedral Window Cookie Recipe”

  1. Dawn 17 December 2006 at 10:29 am Permalink

    Oh, is that what those are called! My mom made those, but we just called them “marshmallow rolls”.

  2. Georgia Love 19 December 2009 at 2:22 pm Permalink

    I moved and alot of papers in storage gotten ruined and the note book with my mothers recipes was one I have been looking for this recipe for over eight years now THANK YOU so much!!! She use to make these when I was little and have been something that has carried on since her passing thank you again
    Georgia Love


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