by Catherine Robertson | Jun 22, 2011 | Vegetarian Recipes
Just look at the colour of this sauce! It’s so beautiful, colourful and tastes completely fresh and amazing – and guess what? It only has three ingredients. How easy is that? I served it tonight over tilapia, but it also goes great over pasta too. Three...
by Catherine Robertson | Jun 20, 2011 | Beef Recipes
Lately I have loved watching cooking videos by Laura Vitale of Laurainthekitchen.com Her easy and fun approach to cooking great food makes anyone aspire to cooking delicious Italian dishes! I’ve been playing around with my own versions of Italian recipes such...
by Catherine Robertson | Jun 7, 2011 | Appetizer Recipes, Vegetarian Recipes
This is the ultimate summer recipe – and it can be cooked right on your grill! It’s fresh, flavourful and super easy to prepare. Easy Grilled Brushetta 3 tomatoes, diced 1/2 sweet onion, finely diced 2 cloves garlic, minced salt & pepper 2 TBSP fresh...
by Catherine Robertson | Jun 2, 2011 | Blog
Lovage (Levisticum officinale) is a tall perennial plant, with a flavour reminiscent of celery and anise blended together. It has a strong and distinctive flavour quite unlike other herbs. Lovage is an ancient plant, which was very popular during the Middle Ages. It...