What a fun time on BT! The day began very early, as we had to be in the studio at 6 a.m.! As I was preparing the food for the show, staff came over and introduced themselves, as I chopped, peeled and prepped. They also helped themselves to the goodies I brought – a HUGE plate of cookies, which by the time I was on, had almost disappeared 🙂 My famous Banana Muffins were a hit, as was the carrot cake.
Just before 7 a.m. I was doing my promo. We watched as Ty Pennington came into the studio – that guy sure has a lot of energy, and was gone as quickly as he came. At just after 8 a.m. I was back in the kitchen talking to Dina about my recipes and getting ready for my spot. I couldn’t believe that I wasn’t nervous at all, and I had so much fun *quickly* whipping through my recipes. Before I knew it, we were done the segment. I got a quick photo of Dina and I and then started to pack up. I had to laugh as staff members swooped in and cleaned up the rest of the goodies I had brought. I’m really glad they liked them!
We headed back to the hotel, with 2 cranky kids. We had planned on spending the day in the city, and taking in the CN Tower and some shopping, but the kids just wanted to sleep, and I didn’t have much energy either, so we headed home for Guelph.
The experience was so much fun, and I really can’t wait to do it again!
I hope to have a link to my segment to share here soon – I will see what I can do!