These are sinful – absolutely delicious and completely dangerous! If you’re intrigued, read on!

For years I was intimidated by brownies, and scared to make my own for fear that they wouldn’t turn out. I’m not really sure what I was afraid of, as this recipe seems to be 100% foolproof!  Once you taste them, you’ll never believe how simple they are to make or how quickly they disappear!

Best Brownie Recipe Ever

1/2 cup margarine
1/4 cup cocoa powder
2 eggs
1 cup white sugar
3/4 cup flour
1 pinch salt

Heat margarine and cocoa powder over medium heat and mix til smooth. Turn off heat. Beat eggs well, until frothy and add sugar, flour and salt. Add in chocolate mixture and stir well. I use my electric mixer for all of it. Bake in preheated 350 degrees F oven for about 25 minutes, then frost with icing (recipe below)

Icing (Frost Brownies while still warm in the pan)

1 1/2 cups icing sugar
1/3 cup cocoa powder
3 TBSP margarine
2 TBSP hot water