Okay, I know I am following my previous *healthy* post with one that is *not-so-healthy* but c’mon people, doesn’t macaroni and cheese sound super yummy right about now? Depending on where in the world you are, winter takes on different meanings, but here in Canada, it’s COLD! So, here’s a great crock pot recipe for easy mac n’ cheese, that will warm your heart and your belly on chilly winter’s nights!

Macaroni and Cheese

8 oz. of elbow macaroni, cooked el dente

13-oz. can evaporated milk

1 Cup milk

1/4 cup melted butter

2 eggs, beaten

4 cups cheddar cheese, grated and divided

1/2 tsp salt

dash of pepper

1/4 cup grated parmesan cheese

In slow cooker, combine macaroni noodles, evaporated milk, milk, melted butter, eggs, 3 cups of the cheddar cheese and the salt and pepper.   Top with remaining cheddar.   Cover and cook on low setting for 3 hours.

Serve with a garden salad (there, at least *that* part’s healthy!)