Beef Stroganoff
1 ½ pounds round steak, cut in ¼ inch strips
2 tablespoons dry onion soup mix
1 can sliced mushrooms
1 cup sour cream
Brown steak strips in skillet. Add soup mix and mushrooms with liquid. Heat until boiling. Slowly add sour cream and cook until thoroughly heated, about 2 minutes. Serve on top of egg noodles.
