delicious blueberry muffins

Easy Blueberry Muffins Recipe

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 12 muffins 1x



  • 1 1/2 cups (190g) all-purpose flour
  • 3/4 cup (150g) white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup (80ml) vegetable oil or apple sauce as substitute
  • 3/4 cup (175ml) milk
  • 1 egg
  • 1 cup (100g) fresh or frozen blueberries


  1. Combine flour, sugar, salt and baking powder in a large bowl or in your stand mixer.
  2. Combine vegetable oil, eggs and milk in a separate small bowl and mix well.
  3. Gently combine the wet and dry ingredients taking care not to overmix.
  4. Gently fold in blueberries.
  5. Pour into greased muffin tins, or paper muffin liners (which is my preferred method).
  6. Bake in 400°F (205°C) oven for 20 to 25 minutes.


  1. If you like lemon, feel free to add in a little lemon zest (a fancy term for finely grated lemon rind). Lemon is stronger flavour, and you don’t want it to be overpowering, so just use about 1/2-1 tsp tsp of lemon zest.