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Blueberry Muffins

Easy Blueberry Muffins Recipe

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 12 muffins

Ingredients

  • 1 1/2 cups (190g) all-purpose flour
  • 3/4 cup (150g) white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup (80ml) vegetable oil or apple sauce as substitute
  • 3/4 cup (175ml) milk
  • 1 egg
  • 1 cup (100g) fresh or frozen blueberries

Instructions

  1. Combine flour, sugar, salt and baking powder in a large bowl.
  2. Combine vegetable oil, eggs and milk in a small bowl and mix well.
  3. Gently combine the wet and dry ingredients taking care not to overmix.
  4. Gently fold in blueberries.
  5. Pour into greased muffin tins.
  6. Bake in 400°F (205°C) oven for 20 to 25 minutes.