A variation on meatloaf, use muffin tins to make “mini meat-loaves” These are quick, simple and yummy! This recipe makes about 8 muffins, and will serve 4-6 people.
1 Pkg. (1 pound or so) Ground Beef, Turkey or Chicken
1 Pkg. Stove Top Stuffing MIx
3/4 Cup Water
1 Onion Chopped Fine
3 Cloves Garlic, Minced
1/4 Cup Ketchup
Mix together all ingredients. Spoon mixture into 8 muffin tins. Bake in oven at 350 for 45 minutes, or until tops are browned.
For the following variations, make a hole in the center of each muffin, and then:
For Italian Meat Muffins, put 1 tsp tomato sauce and sprinkle with parmesan cheese and shredded mozzarella cheese.
For Tex-Mex Meat Muffins, put 1 tsp salsa and top with shredded cheddar cheese.
For Zesty Meat Muffins, put 1 tsp barbeque sauce in the center of each