Muffins: 5 Ways in 5 Minutes

by Catherine Robertson | Jun 15, 2010 | Blog | 4 comments

Yes, it can be done! Watch the clip from today on BT Toronto!

http://site.bttoronto.ca/video/?bcpid=2567424001&bclid=4472983001&bctid=96340287001

I will post the recipes a little later today…stay tuned for that!

4 Comments

Jess on June 15, 2010 at 7:43 pm

recipes please!!! 🙂
Jess on June 15, 2010 at 7:44 pm

ps how long will my muffins last in the freezer?
Catherine Robertson on June 15, 2010 at 8:17 pm

They’re up! :o)

Muffins I would say in the freezer are good for about 4-6 weeks – any longer and you’ll have freezer-burned muffins and that’s no fun 😛
Kathryn Barber on June 22, 2010 at 1:37 pm

Can you substitute sweetener for sugar etc. to make them low fat muffins?

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