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I am pretty certain that this is not an authentic Nasi recipe, seeing as I am a Canadian and not Indonesian (where the dish originates from) but it sure is a tasty version of the dish!  Of course, it is also 100% easy, or it wouldn’t be here!

Nasi Goreng

2 TBSP Cooking Oil

5 Cloves Garlic minced

1 Large Onion, chopped

2 Large Carrots, Shredded

2 Chicken Breasts, cut into large chunks

1 Packet Dry Bouillon Mix (I use Chicken Oxo)

1/2 Cup Water

1 TBSP Curry Powder

1-2 Cups Cooked White Rice

In a non-stick skillet, over medium-high heat, saute the garlic, onions, shredded carrots and chicken breast in oil to lightly brown.  Add water.  Once cooked/steamed through, add 1 TBSP Curry Powder and blend well.  Add cooked rice, and mix well to coat evenly.  Serve piping hot with mixed greens or veggies.

Tips: You might like to add in fried egg, tofu, prawns, green onions, soya sauce..etc.  Play around with it! It can only get better the more stuff you add in!