Tis the season of the crock pot! Tonight for a super easy dinner, I prepared this meal using ingredients I almost always have on hand. The ground beef was already cooked and I had portioned it out into a freezer bag, so I just thawed it and added to it as my starting point. Here is what I came up with for the delicious creamy sauce. You can serve it with either noodles or rice.
Simple Crock Pot Stroganoff
1 pound ground beef + 1 small onion, browned
1/2 cup fresh parsley, chopped
1 green pepper, chopped
10 button mushrooms, chopped
1 can cream of mushroom soup
3/4 cup milk
1 cup sour cream
fresh ground pepper
5 cups hot cooked broad noodles
In the crock pot, combine meat and onion with parsley, green pepper, mushrooms, soup, milk, sour cream and pepper, and stir well. Set to high, and cook for about 1 1/2 hours. Spoon over hot cooked noodles and serve.