As promised, here is the first place recipe submission and photo from the Cat Can Cook Recipe Contest. I will continue to post these over the next few weeks, and make the recipes as I go 🙂
Submitted By: Sampa Ghosh
Number of servings 4
1 1/2 Cup Cooked Rice
3 Medium Size Boiled Potato
2 1/2 Cup Finely Chopped Spinach
1 tsp Green Chili Paste
1 tsp Ginger-Garlic Paste
2 1/2 tbs Besan/Gram Flour
1 tsp Garam Masala Powder
Salt to taste
1. Peel the potato skin.Take a large bowl add boiled potato and cooked rice and mash well.
2. Now add all other ingredients(chopped spinach, green chili paste, ginger-garlic paste, besan/gram flour, garam masala powder, salt) in the bowl and mix well.
3. Make few round shaped patties from the mixture.
4. Shallow fry the patties on medium heat till both sides light brown
Serve hot with tomato sauce.