11 May 2010 ~ 1 Comment

Cheesy Garlic Whipped Potatoes with Parsley

As delicious as it is easy, this recipe for fancy mashed potatoes is a healthy alternative to the buttery ones we all love – but I promise you won’t even miss the butter in this fabulous side dish.

Cheesy Garlic Whipped Potatoes with Parsley

4-5 medium potatoes, washed and peeled
3 cloves garlic, peeled and left whole

¼ cup milk

1/4 cup grated Romano or Parmesan cheese

3 TBSP light cream cheese
¼ cup fresh parsley, chopped fine
Sprinkling of garlic salt and pepper to taste

Boil potatoes with garlic cloves until soft and mash all together. Add broth and cheeses and mix on low speed with electric mixers. Once creamy, turn off mixers and add parsley, and mix to incorporate.

One Response to “Cheesy Garlic Whipped Potatoes with Parsley”

  1. Lou Graham 15 January 2011 at 7:09 pm Permalink

    The recipe ingredients call for 1/4 cup milk but in the instructions you have broth.
    This recipe looks amazing…I’m going to try it tomorrow night. We are having ham so it would be just perfect.
    Thanks so much for posting all of these amazing recipes for us.

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