Awesome Banana Muffin Recipe
These are by far the EASIEST and BEST Banana Muffins I have ever tasted! Even if you think you can’t cook, they are 100% “fool-proof” which makes them all that much better! With only 8 ingredients (which you probably have on-hand) I am sure you’ll agree these are super easy. See for yourself in the feedback! There are over 560 positive comments – if that’s not good feedback, I don’t know what is!
They are extremely easy, and great tasting! So versatile…change them up and let me know how they turned out! You just can’t go wrong with this GREAT RECIPE! If you like them, leave me a comment and tell me about your muffin victory! 
Banana Muffins (makes 12 muffins)
3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)
1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes. Enjoy!
*These are much more flavourful the next day, and they freeze very nicely too!
*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum 
UPDATE: If you like these banana muffins, try my Carrot Cake Recipe
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Truely foolproof! Thanx so much! Everyone used to make fun of me saying I could only “re-heat”or “microwave”, but with your help I’ve showed them!
This recipie truly is the best! After years of trying banana muffin recipies that tasted like soda or flour or having really no flavour at all, this recipie hit the mark. I love that it calls for lots of bananas – finally a muffin that tastes like something!
My 1 year old loves them. Thanks!
Absolutely simple and foolproof indeed! I’ve made different variations and they all came out great: varied the types of flours (whole rice flour was best, also corn flour!), substituted applesauce or yogurt or peanut butter for the butter, added different kinds of nuts, chokkie chips… my all-favorite is opening a few of pouches of chai tea and mixing it with the dry ingredients…. yummmm, banana-chai muffins!!! I’m glad Google search took me to your site!
needed to use up some really ripe bananas…made the muffins, quick, easy and tasty! Should have used walnuts, but its Sunday in France and nothing is open on Sundays! Next time!!
I tried your banana muffins and as you say they are delicious. I did use the full cup of sugar and I know what you mean except my fellow loves things sweet or else he’s not interested. Thanx heaps.
YES! Thank you so much for saving me during a night of desperation!!! I have not baked in years and needed a great muffin recipe FAST! This is PERFECT! They are so yummy!!!
My family loves these muffins! They are so fast, and easy to make that I find myself making them weekly now. I love that you can add whatever you want to them. We love them with blueberries and my son’s favorite is with chocolate chips too. Even if you can’t bake a thing, you can make these muffins.
hahahahahahaha soooooo good the recipe sounds i like sugar and iam 11 so i barley bake and i cant wait my mom is helping me but i probaly couldn’t do it my self
Made these just before. Didn’t rise as much as I thought they would but this is because the shapes in my muffin tin were short and wide rather than tall and narrow. They tasted great, and really moist.
:)
This recipes is fantastic, muffins have just come out of the oven and look fab and smell great. I’ve never had a muffin turn out as well as these, and so simple too!
I love looking for recipes on the internet. I found you banana muffin recipe and I have made it twice in one week. AMAZING!!!!I will definitely try the others…
ABSOLUTELY FABULICIOUS…… I HAVE MADE THEM TWICE IN LESS THAN A WEEK.. AWESOME!!!
These really were delicious. I sprinkled brown sugar on the top of some and added chocolate chips to others. They were a huge hit with my very picky eaters!
made these muffins a few times have been experimenting…and just i thought these muffins couldn’t get any better…it happened…now my friends and family think im an amazing cook hehehe havent introduced them to my secret yet…Christmas is coming up and here in New Zealand CAT CAN COOK books aren’t sold…so ill have to let the “CAT” out of the bag lol
I needed a banana muffin recipe that was quick and easy, this was it! I used organic and fair trade ingredients where possible and they turned out wonderful without being a slave to my kitchen for hours…and that I like!
I made your banana muffin recipe yesterday. They are fantastic. I used 2/3 cup sugar and it was just right.
THANKS for the Yummy Banana Muffin recipe! It’s so easy and straightforward, and yet it’s SO yummy!
I made these yesterday and making more today!
Thanks for sharing!
Leonny
My Parenting Blog: http://www.oureverydaythings.com
they are in the oven now…. except i put the whole cup of sugar in, so we shall see. the batter is very sweet but lovely. i havent got walnuts so used a mix of milk and white choc chips. cannot wait!
…yeah, a whole cup of sugar is too much i think
)
I made them last night. We had some right out of the oven and again for snacks today. My husband said they were the best muffins he has ever had. Thanks for the great recipe.
so great and i am only 12 years old. this absoloutely rocks.