Awesome Banana Muffin Recipe
These are by far the EASIEST and BEST Banana Muffins I have ever tasted! They are also 100% “fool-proof” which makes them all that much better! With only 8 ingredients, I am sure you’ll agree these are super easy, and in all probability, you have everything in your pantry, ready to make them. See for yourself in the feedback! There are over 200 positive comments (I don’t think I have ever had a negative one)
They are extremely easy, and great tasting! So versatile…change them up and let me know how they turned out! You just can’t go wrong with this GREAT RECIPE!
Banana Muffins
3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)
1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, being careful not to over-stir! Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Enjoy!
*These are much more flavourful the next day, and they freeze very nicely too!
*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum 
UPDATE: If you like these banana muffins, try my Carrot Cake Recipe (they can also be made into muffins!) Delish!
YET ANOTHER *UPDATE*: I just tried substituting 1 - 28 ounce can of mashed pumpkin in place of the bananas, doubled the recipe, increased the sugar slightly, added a tsp. of cinnamon, 1 1/2 Cups of raisins and voila, super Pumpkin Muffins!!! Wow, are these ever good!
Take a look at the comments on this recipe, and see for yourself…you will not be disappointed!
I love these banana muffins! They’re the best.
[...] Yesterday she posted her Awesome Banana Muffin Recipe which is both very easy and very delicious. While I might have thought to register StuartCan’tCook.com—this is a recipe even I could follow, and they really are awesome. Catherine is going to be posting a lot of different recipes, so I’m sure there will be ones for all levels of cooking ability. [...]
I recently made this recipe, actually. Found it (with only slight modification) on allrecipes.com … EXCELLENT recipe. And it worked perfectly for all of my almost beyond their time bananas!
PS. To add a little health to it, I crushed up about a 1/2 cup of wheat chex (since i don’t have any oat bran … blech) and it added a little “crunch” which mixed well with some butter when they’re warm. Yum.
I’m so baking these with the girls this weekend.
The best thing is how *easy* they really are! I’ve made this recipe countless times, and I have never had a problem, they’re always great. They also freeze really well, so I often double the recipe, and put most of them in the freezer.
I also forgot to mention in the recipe, the riper the bananas, the better!
This seems really easy. Goint to try them out right now !
these were really really good! awsome recipe. sooo moist and yummy! defineatly going to be my regular recipe from now on.
I used this recipe several times and it comes out the same every time. Recently I did not have any bananas and my
husband asked for his favorite banana muffins so I decided
to try it with apples. I peeled, cored and sliced 6 apples
and sauteed them in 1/2 cup of condensed apple juice (I often use condensed apple juice as sweetener in recipies -
apple juice boiled down to at least 1/2 the volume). I
used the sauteed apples just as I would have bananas and
the recipe came out perfect. My husband asked me why I
changed a perfect recipe and then he had to agree that these
apple muffins were just as perfect and delicious as the banana ones.
Rosemarie
Just stumbled upon this recipe this morning, as I had a few brown bananas looking rather sad and unused. Took me all of 10 minutes to prepare, including clean-up time. 20 minutes later, I had some light and fluffy muffins that the whole family loved. Thanks!
This is my FAVORITE recipe for banana muffins and sometimes I throw in a few chocolate chips….yummy!
I only wish I could take full credit for the recipe! I altered it *slightly* from the original one by reducing the sugar, and I use 4 bananas instead of 3 as they come out so moist that way…it sure is great though, isn’t it?!?
~Cat
I just sampled one of the mini muffins straight from the oven…Yum!
I wasn’t sure what the count was or how high to fill the tins, but I doubled the batch and it made 18 reg/lrg ones plus 12 minis (the babies love ‘em small)
Also, my son is allergic to eggs, so I substituted enerG egg replacer for the eggs. These are delish!! Thanks for the recipe!
I am a terrible cook but these muffins were so easy to make that I’ve made them twice and they were delicious. I bet Liam adores them!
I am making these muffins tonight because I have a swarm of flies gathering ready to riot over my bowl of bananas. I have been searching for an easy to make and bake recipe that my family will enjoy for breakfast. this is the one.
sorry just want to know what flour is used. is it self raising?
Thank you for this recipe, my son love it.
I made it all the time.
Thanks
[...] my Banana Muffin Recipe was so incredibly popular, I decided to post the recipe for my favorite Carrot Cake as well. This [...]
[...] Awesome Banana Muffin Recipe has been really popular, so she decided to post her Awesome Carrot Cake Recipe now as [...]
730 on a saturday night, felt like the perfect night to bake! Looking at some banana’s that needed using I found this recipe and am about to go make these muffins right now! So simple and can make with things that I already have in the kitchen! GREAT! =)
this recipe didnt work so i was sad and i did everything right
I wonder what went wrong…they are soooo easy!!!
I was going to make some banana bread with the recipe I already had, but thought I’d try to make muffins instead. The recipe seems almost too easy for it to be good, but the responses to this recipe make it sound promising…so it’s worth a try.
I don’t think you will be disappointed Glenda
I’m going to branch out and find a recipe for some different Banana bread tomorrow…I have some rather sad looking bananas in the fruit bowl! Care to share yours?
I just found and just made this recipe this morning. I didn’t have butter or margarine; I substituted oil. I used less flour, so I could add a bit of oatbran and flax meal. This is a great recipe - definitely a keeper!
Me and my Mom are going to try this recipe,hope it’s good!:-)
I’m going to make these for my grandson’s morning birthday party. How many regular sized muffins does one batch make?
oops….I wanted to reply sooner and let you know how the muffins turned out but completely forgot…Anyways, the muffins came out great. I added a little more sugar than the recipe called for only because my bananas were a couple days shy of being perfect for cooking (but I was too excited to wait). My husband was completely surprised when he got home and the first thing out of his mouth after eating a muffin was “I knew there was a reason why I married you”. I am definitely going to keep this recipe, I have a place for it in my “favorite recipe” book where I put all the other awesome recipes I find. Oh yeah, because I have such a sweet tooth I even took some walnuts, toasted them and mixed it in with some fluffy white cake frosting and lightly frosted a few muffins just to experiment…needless to say, my husband ate all those first.
Just making these at the moment, took me 5 mins to prepare! In response to Liz, the flour is plain flour because the baking powder will make it rise - I think you could substitute the plain flour and baking powder for self-raising flour though, and maybe lessen the baking soda. Hope this makes sense and works!!
I’m allergic to eggs too and I just left it out - I had 4 big goey bananas, and it worked fine without, especially for the mini’s. One batch made enough for a dozen lg and 1 doz minis. An old recipe book said to add an extra tablespoon of whatever the main liquid ingredient is if you have no eggs - in this case, the bit of extra banana and a pinch extra baking soda did the trick.
This recipe is terrific for people like me who live in the middle of nowhere (in a tiny town in the north of Australia)where it’s hard to get fresh ingredients. I plan to share them around my husband’s office this afternoon and know they will be very much appreciated. Thanks….
These were fantastic!!!! Very moist and delicious. I’ve tried maybe 7 or 8 different recipes all of which always were dry no matter how many bananas or oil I added. I will be buying plenty of bananas from now on and next time the chocolate chips go in. Forgot to mention how easy it was and only took maybe 5 minutes to put together. Was great with a hot cup of tea tonight. Hubby loves them!
I’ve used this recipe a couple of times now, and always with different fruits. Every time they turn out great. First experiment was with bananas and berries….devine! Second bananas and apple, and today I don’t have any bananas, but I’m going to make them anyway….this time I think apple and berries. Wish me luck:)
The muffins are in the oven as I am typing this! I don’t eat gluten however so I have substituted the flour for chickpea flour that I purchased at an Indian grocer. And I didn’t add any gluten-free baking soda because I have run out, so I may have just ruined your “easy, foolproof” recipe. But we shall see in twenty minutes!
Delicious!!! I added cinnamon and sprinkled almonds on top too. They’re awesome!!! Thanks for the recipe!
They were so dilicious! We added choolate chips which made it even more tast-ee! Thanx for the recipe were for sure gonna use it again.:);)
The muffins were delicciiooouuss!! we added some chocolate chips to make it more tast-ee and it did! thanx for the recipe we will for sure use it again!
Just found out company stopping by early a.m. Nothing on hand except Bananas and they aren’t that ripe. But what the heck-we will give it a try. Glad it is easy as I am old and tired tonight!
Have just put them in the oven so am really looking forward to them added a half teaspoon of cinnamon for a bit of spice
thanks for the recipe
Brilliant recipe, kids loved them. Thank you
I think a great idea would be to add fresh sliced strawberries, and chocolate chips…voila! Banana Split Muffins
I really must try that!
These muffins are great, my husband said when he smelt them, “when will the muffins be ready” I really made them for my son for a snack at school, if they make it the far with my husband in the house, Thanx’s this recipe is GREAT!
WOW, it was easy, and it really is great tasting. My kids love then and from start to finish, they can be made in less than 30 minutes!
Mine are in the oven right now… they smell soooo good. I hope they turn out good the other recipe I always used my muffins always came out white… they wouldn’t get golden no matter how long I left them in…. we will see how these ones turn out…
They came out Golden brown.. o how nice… they are really good… a little cinnamon on top…they are great!
I made them to sell at my little cafe in Elora, Ont (www.theriverelora.com). I got rid of the whole batch. I also added chocolate chips. Thanks Cat!
Hi from NZ … I just made a batch and added some frozen beries and they are great. I then made a batch of berry and chocolate muffins using this recipe. Yet to try them but they look ok so far. Thanks for this great recipe Cat … look forward to more of them for challenged bakers like myself.
Please tell me normally what type of banana do you use.
i made these muffins for my mom’s birthday with a slight modification ( i put icing on top and a birthday candle) and they were yummyyummyyumyumyummers
i deffinetley recommend this recipeeeeee
I made these using 1/2 c. whole wheat flour and 1 c regular flour plus 1/2 c. pulverised walnuts (I save some to sprinkle on the top before baking). They were great!
Another useful tip someone told me is that you can peel bananas, wrap them in saran wrap and freeze. I then chope them as is into yoghurt shakes or thaw them in the microwave, drain the excess liquid and use them to bake with.
Thanks for the recipe
Thanks so much for the fabulous recipe! I just made it 10 minutes ago, though I added 2 tbsp. organic omega oil (pumpkin oil & olive oil blend), 1/4 cup wheat germ, and 1 cup of fresh strawberries. They worked perfectly! The kids love them, and my husband declared these are the best muffins he’s ever had! They’ve no idea these are actually good for them:)
My husband just made these muffins this morning. I asked him to put chocolate chips on one of them for me. I should have had him put chocolate chips on more of them. They are very light, fluffy and moist. They are great with or without the chocolate chips. A recipe that is going to be a keeper. The preparation and clean-up was a breeze! Thanks!
I made a healthy version with 1 cup organic white flour, 1/4 c whole grain graham flour and 1/4 c wheat germ. I also substituted sugar for honey & 1/2 of the butter with apple sauce. I added walnuts (they are very healthy) & a few mini chocolate chips (for the chocoholic in me). They turned out wonderful. Even my husband who doesn’t usually like things made w/ whole wheat flour and wheat germ loved them. My 4 year old also enjoyed.
I just gave it a shot myself this evening.
Just to disprove to my grandfather that a teenage male can’t cook, I suppose. xD
I had to mix it a bit different. A little more sugar, and we only had two good sized bananas in the kitchen, but they turned out very well. I’m looking forward to another with a bit of butter and a nice cup of coffee for breakfast tomorrow. =)
Thanks for the amazing recipe- these muffins are great!!
These muffins are amazing!!! I was a little sceptical, but like the other reviews said, they were super easy and so moist and delicious! I used 5 bananas,substituted the butter for coconut oil,added some flax seeds and shredded coconut,and a little cinnamon and vanilla! Healthy and delicious, thanks so much!
This is the exact same recipe passed down to me by my grandmother about 30 years ago. It was always a family favourite and the best darn banana muffin recipe around.
They are the easiest to make and freeze well and are always perfectly golden and moist. I love to add walnuts to some and chocolate chips to others.
I’m going to try it with the apples like someone above mentioned and maybe make a bit of a crumble topping to dab on the top.
Anyone who has not tried these banana muffins yet, will not be disappointed when they do.
I just made these and they were super yum! I substituted some of the flour for oats and added some halved almonds to make banana oat and almond muffins. I am horrible with cooking/baking. When i asked my former roommate to try one she looked at me scared.. but after gobbling it down she asked, “why didn’t you make things like this when we were living together?” HA ha Awesome recipe.
I will repeat what other people have written and say your muffin recipe was fantastic! The second day bought them into work, people were reserving muffins at the start of the day to eat later….it was a hit and a half.
I have a low tolerance for food with a high sugar content. After trying your banana muffins and loving them, I am now going to try your carrot cake recipe.
Thank you
I’ve just tried your banana muffin recipe. The muffins are delicious…so soft and fluffy!!! My 2 years old son loves it totally. Thanks for the recipe.
hey i just made this muffins and they were awesome i am always gonna keep the recipe so i can make these all the time
Hey, i loveeee these muffins!!!!!
i’m in the middle of making them right now…
Even tho i had to make them with whole wheat flour, they still turned out great!!! mmm, yummmmmmmmm!~!
Thanx O’ bunch!!!
I made these muffins for the first time today, and they are amazing! I substituted 1/3 cup canola oil for the butter, added a bit of ground flaxseed and some fresh blueberries and wow! I wish I’d found this recipe sooner, it’s way better than the one I’d been using. Hope everyone else enjoys it too!
Wow.
These muffins are the bomb!
Thanks for the recipe.!
wow this is reaally good i love it and smells good
i love thiss
i made it and its so good
i gave some to my freinds at school and they wanted more
have you got any other good flavours??
i would love a choclate 1 =]
ben !!
(\_/)
(o.O)
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I have one question:
How many muffins does this recipe make?
This recipe is fantastic, thank you for sharing!
I used oil instead of butter, because that was all I had, and threw in a couple of handfuls of semisweet chocolate chips - sooo good!
Steph - about 10-12 muffins.
Thanks!
I Love These muffins
I found your recipe when I googled “banana muffin recipe.” I too had a bunch of old bananas and like you said, had the rest of the ingredients on shelf. They came out great! My husband is not big on sweets but he loved these. Thanks for posting this simple and great tasting recipe.
Omg i just made the muffins just took them out of the oven omgosshh they smell so good havent had one but sooo excited to:)
just made 36 muffins
first batch cinamon
second batch chocolate chip
third batch banana and choocalte chip
but omg they smell soooooo good:)
omg i just had one of these muffins
they are sooo goooooood
like everyone says i have a gift for making muffins
but once they taste these omg
I LOVE THIS RECIPE
thank you soo muhc
its literally the easiest recipe ever and the best
results thanx so much
I used to use my moms old recipe but since I’ve moved… hope this one works out better. err thanks (ps I’m not 35)
wow i was so impressed with how easy it was and how great they came out!!!!!
Thanks cat
They are sooooo good. I am a horrible baker with a horrid oven and these turned out golden brown and delicious. I used a full cup of sugar but next time I think I’ll try 1/2 c with choc chips. Yum!
GREAT muffins, and easy to. I made them with my three year old, and unlike many other recipes we’ve tried there wasn’t much mess. The quicker the recipe the better!!!! I topped then with a cream cheese frosting,(a little sweet) and told my son they were cupcakes =0), he thought they were great!!!!
I made these today with my 3 1/2 year old (and my 1 1/2 year old, who isn’t much help yet). These were, by far, the best banana muffins ever. Easy, fast, and so so yummy. I think I’m going to make more when our bananas are ripe! Thanks!!!
Super fantastic recipe. Thank you for sharing.
I have been making muffins for years and never had I ever made such scrumptious and easy recipe.
I mixed all the ingredients in under 5 mins!
I used self raising flour instead and my muffins took about 25 mins to bake.
AWESOME
OMG! These Muffins are delectable! I ate like all of them!
I just baked em this evening! they turned out perfect:) Hooray!!
Great recipe…. Shared your receipe and website with my colleague and the result is awesome- its so easy yet everyone has great success!
Thank you very much. Applause, Applause!
Thanks Cat,
I am 9 and my sister is 7 and she hates banana(I love them) but while she was in the shower me and my grandmother made them they are in the oven now we made them because my sister wont even know it is banana!Ha Ha Ha Ha Ha Ha :)!
Made em last night. Awesome!
great recipie!
i am only 11 years old and i really like to cook. the only problem is that most recipies are difficult and require many ingrediants.
this recipie is so quick and easy!!!
everybody in my family loves this recipie!
add chocolate chips and it is perfect.
lovely!
Awesome recipe. Everyone on my street loves these muffins!
Try adding a couple of tablespoons of peanut butter! its great
YUMMY yummy yummy as i work in a fruit shop i tend to take home a lot of ripe bananas but i usually make a banana cake cause i have a really great recipe but thought i would try something different and glad i came across this recipe i am making some more today and am going to add some choc chips thanx heaps
Me and my friend made them!!
They are so easy!!
I recomend them for youngsters.
These are the best muffins ever!!! Everyone who has tried them loves them - they are by far the best banana muffins ever
Mine are in the oven, and they smell amazing! I added peanut butter!
thanxz alot this recipe roxs!!! =]
I just made these muffins and they were very good! I still can’t believe how easy the preparation was!
Thanks for the recipe….I will be making these often…
i am cooking these as i right and i am hoping that they work cause i did everything right but i made into a loaf instead of muffins so….
These are great! I mixed some shredded apple into the first batch, along with some wheat germ and almond meal … YUM! The second batch I didn’t use bananas at all, just shredded apples and then added a little nutmeg, wheat germ, chopped walnuts, and dried cranberries! Awesome!!!
I made these and brought them to work and people could not just eat one! Awesome easy recipe. I will add nuts and top with cinnamon and br sugar next time! Thanks!
These are great easy and really nice, i agree with the less sugar a whole cup would be too much and for people not using farenhite it is 180 degree c for 20 mins, also instead of using plain flour, bi carb and baking soda I used self raising flour worked just a well. =) yummy!
FINALLY - a successful batch of muffins!! They are delicious even if I do say so myself, my children loved them. I used 3/4 cup sugar, and 4 bananas and added a tsp of vanilla and the walnuts, bit risky for me to try and be ‘adventurous’ with cooking but they turned out great. Thank you
My roomate made them with the original recipe and i made the “healthier” version (although we still both added chocolate chips, haha). I just replaced the oil with un-sweetened apple sauce (i hear you can also use fat free plain yogurt), and the sugar with splenda. They both tasted great, and you could hardly tell the difference! I’m making another batch now!
I love to play with recipes, so I’m making 6 banana nut (I’m just putting the nuts on top of the muffins) Banana strawberry and the Banana split recipe Cat gave above(chocolate chips, banana, strawberry) :)(goes to kitchen to pull out first batch) Amazing!!! It gets a bit heated in my apartment, so I had the windows open, and My neighbor, smelled them and came over
They are great!!! mix it up!
what flour do you guys use, plain/all purpose/self raising etc ?
i am thinking of making these tonight, going shopping in a bit.
i tried to baked banana muffins…….my husband loves it! and it was so easy and simple….thanks…
it’s taste amazing…..i tried to put some hazelnuts.
Thanx, they should be a success! I just tried a new chocolate toffee square recipe today and it bombed big time! I have a pre-natal class tomorrow and it is my turn to bring snacks:) Had all the ingredients for this quick and easy recipe in the cubboard~I too vamped the recipe just a bit…less sugar, 1/2 ww flour, 1/2 the margarine mixed with the other 1/2 peanut butter…added a tsp of cinnamon, some choc chips & poppy seeds too. They turned out fantastic! My best muffins yet! Thanx again, you saved the day:)
I’m going to try and substitute as much wheat flour as possible. But I don’t have a regular oven. Can anyone tell me a time variation for the microwave. I bake regular cakes in it (around 1c flour) at around 180degC for 35 mins.
Made them for the second time today and had to write. They are indeed fantastic. My 5 year old mashes the bananas and my 2 year old dumps in and mixes the dry. Moist with lovely texture - foolproof. I add a little vanilla and a few chocolate chips. My 5 year old actually asked me to leave the chocolate chips out the next time (and he loves chocolate!) because he thinks they don’t need them.
Thank you, Cat.
Just made these muffins for my grandaughters,I added some buttermilk and some ground flax,I thought a little dry and a little wet would be alright,i also melted some choc chips and spread them on top.I haven’t tasted them yet,I have to wait for the girls to rave and I know they will rave about them.I think this one will be a favorite.
Mavis
This recipe is the best by far! I have tried many different Banana muffin recipes and this one is the best! So easy, and you are gauranteed to have everything you need right in your pantry! This gets 2 thumbs wayyyyyyyy up high for me!!
it was my first attempt at baking, and i used this recipe without an oven - AND it still turned out great!! i don’t have an oven so i simply steamed the muffins chinese-cake style. haha! thanks cat, and for everyone with all the helpful comments! ^_^
Thanks Cat, they’re in the oven now and smelling amazing. So easy to prepare and quick to cook. What more does a busy cook need?! Cant wait to taste them and am sure they taste even better warm with a little butter slathered in the middle…MMMMMmmmmmmm
My husband and I live in the Caribbean and have huge banana trees. When they are ripe we have more than we can ever use. After giving most to friends,and eating our share, we freeze them right in the skin. When we want to bake, bread mostly, we defrost the number we need and they are so moist and flavorful. My husband always makes bread, so I asked if we can try some muffins for the holidays. We’ll add some dried cranberries or cherries- but I’m really excited to try Chocolate chips.
I’ll keep you posted.
ohhh my gosh…………….wow there are so many comments!!!! these are probably really really really really really good if like 500 people said that they were amazing. Well at least they smell good! (they’re in the oven right now.)
I’m going to try them out today, sounds really good!!!!
I am a hopeless cook and these were great and easy to make and a success. Does anyone have any idea how many Weight watchers point would be in 1
I am going to hazard a *guess* as a Lifetime Weight Watchers Member…I bet there are around 5 points in one small muffin. Again, just a guess! Thanks for all the great feedback, and please keep it coming! These muffins sure seem to be popular! I know we all love em, and they are completely fail-proof!
How can something so easy to make taste so good?
These muffins are GREAT !
AMAZING!!! I had some bananas that were getting way too brown. I made a batch of mini muffins and I can’t keep away from them. We have found a new favorite!
Thanks!!
Wow thank you so much these were a huge success. I can’t wait to try the pumpkin muffin receipe. My question is with the pumpkin muffins you say to double the receipe and go a little heavier with the sugar. Will 1 cup do? Or did you mean double the sugar too? Thanks again for such GREAT muffins!
To answer Jennifer about the Pumpkin Muffins, you double the sugar, so use one cup in total, but I increase that slightly…so do, say, 1 1/2 Cups in total to make your double batch! Really, you just can’t go wrong. Then, add in raisins or nuts…you can play around with the spices too…Allspice or Pumpkin Pie spice would both do nicely
Goodluck!
Thanks for all of the lovely comments! These really are the best and easiest…I just cannot stress that enough! Think I’ll make a batch tomorrow!
I made them with chocolate protein powder and whole wheat flour!
Thanks Cat for the info I can’t wait to try them! They really are great!
Hi Cat, You look extremely familier but I can’t place you, great muffins by the way, happy new year.
These muffins are so moist and delicious! Thanks for sharing
Oh my!!!
I have literally just pulled my first batch out of the oven and I am eating it while it’s still warm. My 18 month old has a mini version and I think she would agree with me, these are delicious!
They are just so tasty! Yummmmo!!!
I ran these through Weight Watcher’s Recipe Builder and they are four points each. I tried it with marg. instead of butter, still four pts. Four or five bananas, still four points.
that should have said “three or four bananas” for 4 ww points.
can’t wait to try them.
thanks for sharing.
That is great to know they are each 4 Weight Watchers Points! They are worth every point!
WICKED!!!
I love the ease of this recipe, mixed and in the oven in 10 minutes, in my stomach in no time! Thanks!! This one’s a keeper!
Terrific recipe. We added sultanas and Cornflakes and kids woofed them. Thank you!
Since I found this recipe I’ve made these muffins probably 6 times in the past 4 months. Everyone that tries them loves them too!! I’ve freezed them as suggested and they’re always just as good as before I pop them in the freezer!
I will never try another banana muffin recipe again!
I was having a look at WW site here in Australia and I came across the almost exact receipe as your banana muffins the only difference they have is 1 tblspn Honey and 1 teaspoon Nutmeg and cinnamon but they quote 1 muffin as 2 points! Almost worded the same as yours!
Fantastic if it is 2 points!
i really liked the banana muffins but something was missing so i added some sprinkles it was delicous i like the muffuns
Wow, I made these muffins last week and they were gone within 3 hours.. So I had to make another batch the next day. thanks so much for the recipe
sorry, they’re 4 points each, the following is exported from WW’s recipe builder:
Banana Muffins
main meals
POINTS® Value: 4
Servings: 12
Preparation Time: 10 min
Cooking Time: 20 min
Level of Difficulty: Easy
Course: main meals
Ingredients
* 1/3 cup unsalted butter
* 1/2 tsp table salt
* 4 large banana(s)
* 1 tsp baking powder
* 1 tsp baking soda
* 1/2 cup sugar
* 1 1/2 cup all-purpose flour
* 1 egg
Instructions
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, being careful not to over-stir! Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Enjoy!
I made these and I ate two of them and my 9 year old son ate the rest!! He loved them!
YuMmY!!
I tweeked your recipe and added 1/4 C of Apple sauce instead of butter plus I tossed in some blueberries and Strawberries too.
I made these yesterday and they all gone (everyone loved these muffins) thank you so much =)
yesterday i made them again and i put crispers in it it is much better than your recipe
These were excellent with milk chocolate chips…I’m trying peanut butter chips next!
That’s it…I’m done. I never need to try another banana muffin recipe again. I have tried so many, and they always left me sort of disappointed, too dry, wrong texture, not enough flavour…but this recipe ROCKS.
Try adding some blueberries…and while you’re at it, double the recipe and buy more bananas so they can start ripenning!!
yumm
I made these today. Replaced the egg with 1/4 cup of applesauce, and added chocolate chips. They’re very tasty.
Love these muffins! They are so moist and cutting the sugar by half was a good idea. I made them while my 3 yr old was taking a nap and the first thing he said when he woke up was, “I smell something good!” He loved them so I will definitely make them again. This recipe is a keeper. Thanks!
Delicious! baked a batch for my study group and they were a hit.
I was looking on-line for a banana muffin recipe and came across yours. I made it this morning and am now sitting at my laptop, looking out on a gray day in the south of England, eating a wonderful muffin (yum!) and thinking about Guelph. I live in England now but I went to the University of Guelph long ago (1970-73) and then later lived in Fergus for nearly 7 years. Thank you for the recipe and the memories that it and your blog have brought back. I have two daughters also living here and I will pass it on to them.
omqqq. smells AMAZiNG ; obviously this recipe is a keeper =] me, my cousin & my step dad made `em this afternoon. WOW. that’s all i have to say… haha thanx Cat <3
I just baked these muffins with my 11 month old daughter. They were so easy and yummy. We both had to have one as soon as they were cool. We are going to get some pumpkin to make the Super Pumpkin Muffins tomorrow. Yum!!!!
Had 4 very ripe bananas but only one egg - thought I wouldn’t be able to make muffins - wrong! Turned out beautifully. THANKS! FYI 1/3 cup butter = 75 grams
Delicious! I added some cinnamon and nutmeg (I adore those spices) and I found it had a better taste ^^
Excellent muffins! Half sugar was a good choice. Made 12 medium sized muffins which were very yummy. I also glazed them with butter and honey, but if you want to be healthy just use honey!
Hi! Just stumbled on this recipe when I googled “easy banana muffins” and I L-O-V-E it! Take it from someone who can burn cereal, these things are foolproof. I’m just out of college, never baked anything in my life, have an oven that looks like it’s from 1927, and STILL managed to put these together and they taste fantastic! Easy ingredients right off the shelf and simple instructions — love them! Thank you!
Hi I just tried out your Banana Muffin recipe and they are awesome!!!
thanks Leeanne from NEW ZEALAND. I am going to try your carrot cake next will let you know what I think
Hi,
I used this recipe, but I only had two ripe bananas. So, I added 1/3 cup banana cream instant pudding mix and 1/3 cup sour cream. I also added 1/8 cup sugar. They were delicious! I’ve made several different kinds of muffins lately. My eleven year old said these are the best!
I just tried this banana muffin recipe and it turned out perfect! The best I’ve ever made…. Thank you for sharing… I’ve added about 2/3 cup of water into the batter and it turned out exactly I wanted it to be: moist, flavaorful and soft… Thanks.. look forward to more recipes from you…
These Are The Best Muffins Ever!! I Live With a Bunch of Boys and They Love Them Sooo Much. I End up Having to Make Them At Least Once a Week to Keep Them Happy -_-’
Thank- You for the Best Ever Muffins!!
But Their Super Easy so I Dont Even Mind
Great muffins! I made these for my kids tonight, I will pack in their lunches tomorrow. I made one small change/addition…I used Cat’s suggestion of 1/2 cup of sugar, to which I added 1/2 cup of black strap molasses (for the added iron for the kiddies). Thank you for the recipe - they are classic favourite!
Cat, I used your muffin recipe today and blogged about it. Thank you for the easy recipe!
Thank You! I tried looking for a quick recipe in my old Better Crocker Cookbook ( it should go in the recycle bin! It required shortening! Yuck! These muffins are great! No more guilt over throwing away over ripe bananas, and yummy muffins to boot! Thanks Again! I have bookmarked you!
THEY WERE AMAZING. you are a genuis! well i havent tried one, they just got out of the oven and they look fabulous…i cant wait to eat one.
I mixed cinnamon sugar with margarine until it was like a dry grahm cracker crust, and sprinkled the sand-like mixture on top before baking, they had a crispy awesome taste afterward.
Hi
I found your recipe by using Google. I make these muffins probably twice a month. My family loves these muffins!! I use 3/4 c sugar and they seem just right for us.
Great recipe.. made it today and added 2 tsp of vanilla extract.. yuumm
I am making these muffins right now, and reading all 32 pages of your comments out loud to annoy my boyfriend. I’m having a BLAST and can’t wait to try these muffins! They smell GREAT!
well i haven’t tried these out yet but i have a very good feeling that these muffins are going to e good.. I’ve made muffin before and my cousin just loves them!!!!! I HAVE A FEELING SHE WILL LIKE THESE EVEN MORE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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I am not good at baking anything…but guess what! These muffins turned out just magical. Soft, springy and delicious. I didnt bother to mix the ingredients separately. Just put everyhting in a bowl and whoa! The muffins disappeared within moments…thanks for this awesome recipe.
Sue
Im 11 and I find it really hard to make really easy recipies that dont need heaps of ingredients. They are really easy to make.
My daughter brought home a bag of very ripe bananas from school. (Kind of volunteered Mom to make banana bread for the class.) I have NO luck with banana bread at all so started surfing for an alternative. I doubled this recipe and got 3 dozen muffins. I followed exactly then added chocolate chips. The last batch are in the oven right now. They are soooo delicious !!! Thanks for this recipe. It’s going into my recipe box.
WOW… so many great comments.. i’m gonna try it too then. haha.. i’m a dummie in baking but this seems pretty easy. one question though, melted magarine/butter just means soften/spreadable, eh? and.. haha.. dun over stir? hm.. ok, i’ll do some experiment, haha.. thanks cat!
These are the best banana muffins I have ever made! I make them all the time now! I make them for everything! My friends are in love with them… I have directed them to this site! You are so great at what you do!
Thanks for being passionate about it!
Great!
Soooo good! I couldn’t believe I didn’t need a mixer, but these are so simple and so more-ish this will now be my permanent banana muffin recipe. Thanks!
I just printed the recipe of your banana muffins, love the internet give us access to people like you whom have passion for baking. My oven is heating up as we speak and my muffins are waiting to baked to its perfection. I had to borrow baking soda from the neighbors, I had everything else but. I am excited to see how it is going to turn out. This the kind of recipe I was looking for, simple, hardly any ingredients, and hardly any fuss. Thanx! I’ll write again once I tried the muffins.
I was wondering, could you substitute whole wheat flour for the white, all purpose flour? I have 3 bananas ripening as we speak and wanted to give this recipe a go. I try to use whole wheat products whenever I can. My almost 2 year old daughter loves bananas and I wanted to give her something new to try. Thanks!
Being a young guy I’m not very good at cooking but the one thing I miss most about living at home is my moms Banana Muffins. I stumbled across this recipe and have successfully made them several times. The last time i made them I added a tablesoon of crunchy peanut butter… SO GOOD!
I found your recipe yesterday and I had 4 ripe banans. I had to try making it this morning. Simple and Delicious!! Thanks
I just stumbled across your recipe and tried it today. This is the best banana muffin recipe I have ever used..thank-you! I also added 1/2 cup brown sugar instead of white sugar. I think next time I’ll add a pinch of cinnamon.
This recipe is so versatile you can use it as basic ingredient for any muffins. So far I’ve made: banana with chocolate chips, banana with oatmeal, banana and strawberry, just plain banana muffins. with the same recipe i substituted the bananas with mango and peach. So to add to my list, on the counter i have a batch of mango muffins, peach muffins and mango and peach muffins, and mango, peach and oatmeal. Last week, I made applesauce and oatmeal and my husband took it to his work the whole dozen, and it was a hit. Once again thank you for the recipe. If I just leave my husband alone, he would eat the whole batch of banana muffins in one sitting.
hello there
we are trying your recipe right now and we’re very curious how it’ll come out as we have no baking soda in switzerland,…
the kids can’t wait to try it and we even add some chocolate chips and gummibears!
35min later and: We love it!!!
me as an andult like the plain banana one best and the kids love the chololate ones best!
thanks for this great recipe!
love from switzerland
us again!
okay the muffins with gummibears are not everybodys thing! mine it’s totaly not!the inside is very soft and sticky and the taste is kind of strange. one of the kids loves it and the other one sais i’s okay and i hate it,….
Hi Thanks so much for the recipe!
I always add some chocolate chips, they are delicious!
Need a quick gift? Make the muffins put them on a platter, saran wrap and add a bow
DELISH!
Thanks for a great recipe. I found it via Google. Using your recipe and combining the comments from others I did the following:
I didn’t use an egg. I used 4 bananas and an extra pinch of baking sode. I used 1 cup of flour, ½ cup of grahamsflour and wholewheat flour mixed, and a handful of oats. I also substituted the ½ cup of sugar with ½ cup of honey. Baked for 25 minutes.
DELICIOUS! And really low fat!
Absolutely the best, best, BEST recipe for banana muffins! Even my picky kids loved them. (I think they think it is cake!) Can’t wait to try the pumpkin and apple variations.
This is the best banana muffin recipe. They are so quick and easy and taste fantastic. Thanks Cat.
Thanks for the great recipe! They really are so easy to make! My husband and coworkers loved them! I will definitely make them again and vary them with some of the other suggestions posters have made.
Thanks again!
Thank you so much! I had some bananas I was desperate to use! This will be a quick easy treat for my girls and I this afternoon!
Thanks for the fantastic recipe! Very moist & yummy! I made mine with 1/2 Cup walnuts and 1/4 Cup chocolate chips. Mmmmmmm
These sound so delicious! I’m making these for my home-ec exam and my class, hope they work out okay, bacause lately all i do is mess things up, like cookies!
Was trying to figure out something to make for breakfast, since I was craving a whole wheat bagel with eggs, but nope, too many eggs since I already had that yesterday and the day before. (I am pregnant! lol!) And we had cereal last night so I knew my husband wouldn’t feel like cereal. We had 2 ripening bananas, so I thought to make banana bread, but when I looked up some recipes online, the ones I found all said they took about an hour to bake, and I didn’t have that much time since my husband would have to leave for work. So instead, I did a search on ‘quick, yummy banana muffins’, and came across this page. Wow, so many comments! Anyway there were so few ingredients, and I like tweaking a little, so I decided to give it a try. Good call on the sugar - I would have used honey instead if we had any, but we just had sugar. They were very sweet even with just half a cup - next time if I use sugar I might even use less. We only had two bananas. Next time I may also try applesauce instead of butter/oil - to make them healthier. Also, I used 1 cup of whole wheat flour, and 1/2 a cup of regular flour - we try to use a lot of whole wheat/whole grains these days. And, I sliced up an apple and through it in, along with a handful of raisins. It took EXACTLY 20 minutes to cook and was ready just in time before my husband had to leave for work - so we ate them warm and fresh out of the oven - delicious! We had 3 each and I have to admit that after he left, I had 2 more! No more until tomorrow!
LOL! (It made exactly 12 decent sized muffins!) I think I have a new favorite but mine turned out still just a bit too sweet - maybe because of the extra raisins? 
I know it will be repeating what seems like a million other people have said but I LOVE THIS RECIPE!!!! I felt horrible cuz I bought a bunch of bananas for my famous fruit salad and they started to get too ripe (the fruit salad absolutely must have very firm nanners to hold up to all the other fruit so typically I use greenish-yellow nanners) and I kept thinking of my Gram’s Nanner Bread recipe but it takes sooooo long and is best with walnuts in it and my roommates can’t have nuts. So I did a quick glance thru the 800 gazillion cook books I have and again came up with bread recipes that took forever. Then I did a web search and this was the first page I looked at and I have to say I couldn’t resist trying something that has so few ingredients and is so simple with such rave reviews. I am in the middle of spring cleaning and seemed to have lost my muffin pan so instead I used my mini loaf pans and ended up with 4 mini loaves (it did take about 10 minutes longer to cook). Unfortunately the first 2 were done during a TV show that my roommate and I watch almost religiously (it was the finale) and before the show was even over we had finished off both of the mini loaves. The funny part was that it was a cooking show and during the commercials we were joking that these muffins would make me win the show, then I had to share with my roommate that I got the recipe from you!
FANTASTIC! I made them with wheat flour and Splenda and everybody loves them! AND they have no clue how healthy they are! Thanks for the recipe!!
I love this recipe also. I made a slight alteration to mine. I like using between 1/2 C and 2/3 C honey in place of the sugar. I find they are more moist and they are healthier for the kids. I sometimes also add about a third of a bag of nestle mini chocolate chips for some variety.
My favorite muffin recipe by far. I want to share the recipe with family and friends but I don’t want them to know my easy secret. Hmm. This is the easiest, most consistent and overall best recipe. Not only do I have GREAT looking muffins but they’re healthy too. Can’t wait to try other flavors as well as some of the suggested substitutes. Thanks for sharing!
Do we beat the margarine till its puffy? Or do we just mix them in the bowl as it is? Thanks
You can do *anything* to these muffins, and they always turn out! No need to beat the margarine though! Good luck!
Just made’em! They turned out pretty good. Except I think I taste the baking soda a bit more than I would like to. I measure one teaspoon with the special measuring spoons, so there is no chance I screwed it up. Maybe 1/2 teaspoon would be enough? What do you think?
These banana muffins are my absolute favourite. Hubby loves them too. He loves bananas in general but he forces himself to not touch the bunch so he can get me to bake these up. I have a big sweet tooth so I use the full cup of sugar. Absolutely amazing.
I tried these banana muffins a few days ago and they came out really well. Really tasty. My husband said he is totally impressed :D.
We tried your muffins yesterday with wholemeal flour and they just tst so wonderful “bananaie” delicious!!
Thank you from Australia, where I am just about to bake the second double lot, as the first was eaten up in no time!!
I’ve made this banana muffin 2 times already, and I just have to tell you, that this is the best banana muffin ever, and my husband and kids LOVE it!!! thanks so much for sharing the recipe.
will try the carrot cake recipe also in the near future.
I love this recipe. my family really does enjoy it. but i htought id give it a little something extra and befor i put it in the oven i mixed sugar and cinamin and sprinkeled it ontop. it really added a little somthing exra.
Can you use self rising flour instead of ordinary flour and baking soda and powder??
I used self raising flour, with no baking powder or soda and they were just lovely!
Even better the next day when they had gone all sticky on the top.
Delicious and easy-I have so many disasters in the kitchen, but this was a success!
Will be making them again and again and trying different flavours too
Thanks for sharing!
My Twitter friend just sent a link to this site and its VERY COOL!
Can’t wait to try this recipe!
Blessings, Danna
These are great I added chopped apples nutmeg and blueberries. So yummy! I also used wheat flour and all purpose flour. I will make them again.
My house smells so amazingly good right now, and I am desperately trying to resist the urge to stuff 350 degree muffins into my mouth.
Thank you–my batch made 12 perfect muffins. I did use liners (I have had no luck with greasing, and have become a muffin chicken so I line them all now), and some vanilla just because I wanted to recycle the bottle and get it out of my pantry.
Thank you! Can’t wait to experiment with your recipe. I wonder if you could do it with crushed pineapple…
They turned out fantastic. Light and tender day 1, more dense and deeper in flavor day 2. A keeper (and I had to fight my daughter for them.)
Thanks so much for this recipe. I made these muffins last week and they were a huge hit! I’m kind of glad for the heat we are having right now since it ripens bananas super quick. This recipe is going into the recipe box and I can’t wait to try your chocolate chip cookie recipe next.
Thank you for sharing these recipes. I made these muffins today with my 3 year old. They turned out to be scrumptious and were a big hit in our family!! My bananas were small so I used 6. I also added some berries to half the batch. It was yummy with blue berries but this recipe can definitely stand alone!! Can this recipe work for a loaf as well? I Can’t wait to try the other recipes.
I love this recipe. It was soooo easy and fast. My 5 year old had a great time mashing the bananas and helping to mix everything together. We added pecans and chocolate chips. She couldn’t wait to try them (and she doesn’t try anything!!!!) I couldn’t believe when she polished off a muffin in no time. Thanks. I’ll be using this recipe over and over.
wow so many good reviews not a single complaint im about to make them now thank u finally a simple recipe for great food
after reading everybody’s replies to these muffins and they seem like they would be easy to make i’m soo going to try em’!
I just made these muffins and they were FANTASTIC!!! my whole family loves them and i will DEFINATELY! make them agian…i added 1/2 a cup of wal nuts and 1 cup of sugar(not half its way better with 1) cooked them 20 minutes and they came out perfect…golden brown and delicious!! i would reccomend them to anybody who wants a great tasting - easy to make snack.
soooooooooo cool!!
My Mom and I found your recipe when we did a google search. We made your recipe (with chocolate chips of course!) and we loved it. Thanks so much for posting it. We plan to pass it on to all of our friends.
Back to get this recipe. Printed it out about a year ago and somehow just recentley lost it in the shuffle. This is the best ever banana muffin recipe. You can alter it in many ways and it always comes out great. I think my favorite way is the original recipe.
Great recipe! Its so easy to follow….ive sprinkled chop almond..taste just great….will bake it again tonight..thanks
I finally tried the carrot cake recipe a week or so ago and it was delicious, and I intend to make it again soon! I’ve made the muffins several times now, too, without the alterations I made that I mentioned in my other comment - only thing is I put a bit less baking soda and a bit less baking powder and salt - I sort of estimated how much I put in. I’m getting 10 big muffins instead of 12, or 12 with some that are smaller, but they are still so yummy… and easy and timely to make!
I just wanted to say THANX for having the greatest recipe for banana muffins posted as the first hit on a google search for it. I have been using a pre made version for years adding in my older banana’s but I doubt we will ever go back to those again. They are still too hot to each but my sensitive olfactory has already give it a thumbs up and as such my mouth is salivating. I looked this up on a whim and I had EVERYTHING right here…. so thank you, thank you and by the way did I thank you, cause I really think you deserve it. Off to eat my muffin and browse your site
This recipe is great! I definitely suggest using 4 bananas vs 3. Also, I added a pinch of cinnamon and lots of walnuts. So tasty! Next time I will add a sprinkle of sugar on top.
Has anyone tried to use this recipe for banana bread? If so, did you change anything? How long did you bake it for?
I just finished making them with my three year old son and it was super easy and fast enough to keep his attention. After we were done and they were in the oven he asked to give me a big hug and he said, “fank (thank)you Momma, fank you for making muffins with me, I wuv (love) muffins.”. And here’s the great part, he ate one (no small feat for a picky eater). And you know what I did to!
We had three overripe banana’s that needed to be used, but a house full of people, so those three banana’s would not make enough muffins for everyone.
I tripled the recipe, threw in a large can of pumpkin, added some cinnamon and powdered cloves. The batter seemed a bit thick to me and I was worried they would come out too dry, but OMG, they were heavenly!
Those were the best muffins I’ve ever eaten. The texture was perfect, and they were so moist and delicious. This recipe is a treasure to hold onto forever
I have a muffin every day at breakfast and because I love change, I always search for new recipes. I tried this recipe for the first time today and I have to say that these muffins, by far, are the most moist muffin that I have ever made. I used whole wheat flour instead of white, and also added mini chocolate chips to the recipe and they are absolutely delicious! I couldn’t believe how moist they are; I only used 3 bananas. This one is definitely a keeper.
Made these last night and can only agree with everyone above: they were delicious yet easy to make!
I used small muffin cases and got 22 yummy things.
Most of them are gone already as I live with two people and we were all in the mood for lots of sweet stuff
Right now I’m at work, eating a muffin of course, and thought I’d leave a message to say thank you!
Next week: carrot cake…..
I only had 2 bananas so I added 1/2 cup of sweetened applesauce and reduced the sugar to 1/3 cup. Absolutely delicious!
I Love, Love, Love to bake and I am all about easy. I have a banana bread recipe and the top is always goey and the bottom dry so I wanted to do muffins. I found this and I see everyone wrote how wonderful they are so I am trying it but just smelling them I am excited. I didn’t have a egg (I know how do I not have a egg) but I used 1/4 cup applesauce so wish me luck!
I Had a whole bunch of overripe banana’s so I thought I’ll make a double batch of these muffins up and take them to work tomarrow. Well, they are not going to make it to work. I made one batch with chocolate chips and the second batch I added coconut and chopped pecans along with cinnamon,nutmeg and vanilla. I also substituted the sugar for brown sugar. Well family and nieghbors are eating warm from the oven faster than I can pull them out! I guess I have to keep this recipe and make again. Maybe next time I’ll wait until noones home! lol
We cleaned out the freezer this morning and decided to use up the bananas. Went online to search for a recipe and this was the first one that popped up under “easy banana muffins”. They are super easy and my 3 year old Laura loves them! Yumm she says. When I saw the website Cat can cook, it reminded me up a post I just received last week on facebook regarding your jewelery line. I can’t believe its the same person! Way to go Catherine. I always knew you were super creative. Keep up the good work with the receipes.
The only downside - Now I will have to use the rest of the frozen bananas to make protien shakes and get back on my diet after enjoying these with butter and of course a couple glasses of milk to wash it down!
Nanc
YAY Nanc!!! You found me! That’s way too funny
I am so glad Laura likes them 
Hope you are well!! Hugs from Guelph!
This is the best recipe I have come across in a long time! You cannot miss! I replace the butter with yogurt and have added other types of fresh and or frozen fruit and they always taste perfect! I cannot say enough!
Just made these muffins for a friend who just had a baby (her 7th boy!) - hoping she and her family enjoy them. They smell wonderful and look like they should be photographed and put in a magazine! I’ll whip them up again for my own family next time I have 4 overripe bananas…can’t wait!
These were great, I made them for my family and they loved them they usualy dont eat wat I make…. but since they smelled so good, they ate them all up:}
I’m 14 and i didn’t stuff them up
This is my first time to actually bake… ok I already did bake crinkles… hahaha… I’m hoping this will turn out great… 10 mins to go….
Just made them this afternoon and they were pretty easy to make. I switched it up a bit with whole wheat flour and a dash of vanilla. They turned out great, super moist! Totally forgot to add the walnuts in though…
These were awesome. I didn’t have 4 bananas, but put in a little applesauce and they are fluffy and moist. Thanks for the recipe!
Hey..
Great recipe…
Everyone seems to have a different reason for making this. Mine was a lil weird :). i am veggie and unfortunately dont find muffin without egg in stores so thought i will bake myself. Second reason is the weird one, i found muffin pan in store on sale and bought it. After lying in my kitchen for several days, my wife asked, what for u bought it ? :). And I searched the net and gave this one a try.
Mistakes:
I tried to use Blender to mix the contents. Didnt work though and because of which i had to clean more and it took more time.
Results:
Couldnt believe my eyes, i did see them in store, but in my oven. Its just awesome !!! great smell and shape.. I didnt eat ‘em but thanks a ton for this …
Jyandeep
G-R-E-A-T-!
my incredibly picky husband loves these muffins. Thank you. I have made a million muffins.