by Catherine Robertson | May 27, 2012 | Dessert Recipes
It’s rhubarb time here in Ontario! I was given this HUGE bag of rhubarb by my friend Kate on Friday, and I needed to find something yummy to make with it. Try this deliciously simple recipe made with ingredients you’ll already have on-hand! Perfect with a...
by Catherine Robertson | May 14, 2011 | Dessert Recipes
Grunts are a popular Maritime dessert similar to a buckle or cobbler. Named for the noise they allegedly make during the steaming process by which they are cooked, they always contain fruit as the main ingredient. This particular one was baked, so I’m not sure...
by Catherine Robertson | Feb 26, 2011 | Dessert Recipes
Okay – no joke these are seriously AWESOME brownies!! Who knew you could make delicious baked goods (chocolate no less) from beans and that they would actually taste good? They are rich, moist and decadent! You know you’re curious – so what are...
by Catherine Robertson | Jan 4, 2011 | Dessert Recipes
Cheesecake has to be my all time favourite treat! This low-fat recipe is so easy to whip up in minutes, plus it’s guilt-free, so you can go ahead and indulge! No-Bake Low-Fat Blueberry Cheesecake 1 package (8 oz) low-fat cream cheese, softened 2 cups...
by Catherine Robertson | Aug 24, 2010 | Cake Recipes, Dessert Recipes
Honest – this cake is SO easy that you won’t even believe it! Here’s how you make this delicious and simple dessert in a matter of minutes! Easiest Ever Black Forest Cake 1 box chocolate cake mix 1 can cherry pie filling (540 ml) 2 eggs 1/3 cup water...
by Catherine Robertson | Aug 10, 2010 | Dessert Recipes
If you’re anything like me, you may be thinking “what is Banoffee Pie anyways?” Well, until today I didn’t really know either – but have since learned that it is a yummy creamy pie made of bananas, dulce de leche (which is sweetened milk)...
