by Catherine Robertson | Aug 26, 2015 | Egg Recipes, Vegetarian Recipes
Yes, I *can* make pastry. Really. But it’s so fiddly and time consuming. The clean-up afterwards involves scraping vast amounts of flour off kitchen surfaces. Ain’t no one got time for that! I love to simplify cooking, so I buy frozen pie crusts and cut my...
by Catherine Robertson | Nov 6, 2012 | Egg Recipes, Vegetarian Recipes
Our largest hen Ruby (affectionately known as “Big Bird”) strolling by When we got our backyard chickens last spring, we had no idea how lovely they would be, or how much we would fall in love with these beautiful, peaceful birds. The popularity of...
by Catherine Robertson | Jan 10, 2012 | Egg Recipes
What could possibly be cooler than this amazing looking and tasting meal, with next to no work? Nothing – I know! Frittatas look all fancy-pants but they really are about the easiest thing since sliced bread! No culinary skills required at all for this one...
by Catherine Robertson | Jan 3, 2011 | Egg Recipes
So, what exactly *is* a frittata you ask? Well, technically it’s an Italian Omelette, but in this case the cheese I used was Swiss Gruyere and since it’s Swiss, well, it’s not Italian now is it? 😉 This dish is easy to prepare, and can even be made...
by Catherine Robertson | Apr 27, 2010 | Egg Recipes
What do you call a quiche without a crust? Why, it’s a frittata of course! Personally, I’ve never really been all that crazy about the crust part anyways, so I can save myself some time and calories by making this easy and inexpensive variation. If...
