17 January 2010 ~ 4 Comments

Garlic and Parmesan Mashed Potatoes

So, I didn’t get the pierogies done today as planned – I know, my bad! I was thoroughly enjoying an afternoon to myself. I made jewelry, went for a long walk, and just enjoyed some quality time with me, and the thought didn’t even cross my mind until mid afternoon. I will make them soon, I promise. Until then, here is another recipe for potatoes that I just made.

Garlic and Parmesan Mashed Potatoes

4-6 medium potatoes, peeled and quartered
5 cloves garlic, peeled and left whole
1 TBSP butter
2 TBSP milk
2 TBSP fresh parsley, chopped
2 TBSP fresh parmesan cheese

Boil the potatoes along with the garlic cloves, until potatoes are fork tender. Drain and mash the potatoes with the garlic, or whip with hand mixer. Add butter, milk, parsley and parmesan cheese, and stir well to combine.

4 Responses to “Garlic and Parmesan Mashed Potatoes”

  1. suzanne 17 January 2010 at 11:13 pm Permalink

    have you tried garlic and feta?? so yum!!!

  2. sheila 19 January 2010 at 1:27 pm Permalink

    i do this all the time, but i don’t put in parsley

  3. Catherine Robertson 19 January 2010 at 1:30 pm Permalink

    Everything’s better with parsley! 😉

  4. Heidi 7 April 2012 at 2:31 pm Permalink

    A friend fried chopped garlic in butter before adding to the potatoes, very tasty! Growing parsely in the garden, or as a potted plant is easy too, and always tastes better fresh!


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