19 May 2010 ~ 1 Comment

Spiral Pasta Salad with Feta and Balsamic Vinigarette

On account of the fact that I am catching my daughter’s cold, and am totally wiped from a day of cooking and baking, I have nothing to say except go and make this. It’s as good as it looks! :-)

Spiral Pasta Salad with Feta and Balsamic Vinigarette

1 1/2 cups dry spiral pasta, cooked and drained
3/4 cup feta cheese, crumbled
1 cup balsamic vinigarette (I used part balsamic, part Italian)
1/2 red pepper, chopped
1/2 green pepper, chopped
1 cup broccoli florets, chopped
1 tomato, chopped
1/2 vidalia (sweet) onion
1 clove garlic, minced
1 tsp oregano
salt and pepper

Combine all and toss to coat. Serve cold.

One Response to “Spiral Pasta Salad with Feta and Balsamic Vinigarette”

  1. Kristen Rekker 19 May 2010 at 8:15 pm Permalink

    omg… I’m totally going to make this. My mouth is watering!!


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