by Catherine Robertson | Jan 15, 2010 | Breakfast Recipes
Thanks to a blog reader named Gayle, I am passing along this recipe for gluten-free granola. Here is what she sent. Thanks so much Gayle! “I buy my Gluten Free Rolled Oats (Bob’s Red Mill)in the health food section at Fortinos (Zehrs)” Most health...
by Catherine Robertson | Jan 13, 2010 | Breakfast Recipes
I am on a real granola *kick* these days – and today I made a batch of my own homemade stuff. Granola is not really low in calories or fats, but what it *is* good for is nutrients! My recipe calls for wheat germ, honey and dried fruits and nuts…all the...
by Catherine Robertson | Jan 10, 2010 | Blog
I almost always photograph our meals. I guess that’s just par for the course when you have a cooking blog – the food has to pose, get carefully arranged and placed, and then ptotographed before being devoured! Still, even though I’ve been blogging...
by Catherine Robertson | Jan 8, 2010 | Blog
Ok, get ready, get set & enter your recipes! Contest opens this Saturday, January 10th. The Rules (now don’t get scared – there are only 2 simple rules) 1. Recipes must be EASY! (I am especially interested in International Recipes this time around) 2....
by Catherine Robertson | Jan 7, 2010 | Beef Recipes
It’s been really cold here these past few weeks. Rick Mercer from CBC has been known to refer to these short days of winter as the “Canadark” and agreeably, it sure feels like we’re in the midst of that right now. I find myself pining away for...
