by Catherine Robertson | Mar 22, 2009 | Chicken Recipes
I invented this today for lunch, after we had left-over chicken breast left over from Pad Thai yesterday. It was very tasty, so I wanted to share it here: Zesty Chicken Salad with Cilantro 3 Boneless, Skinless Chicken Breasts, Chopped fine 1 Small Onion, Chopped fine...
by Catherine Robertson | Mar 21, 2009 | Drink Recipes
Bubble Tea! Ah, my favorite drink! If you’ve never tried it before, I suggest you drop everything right now, and go get yourself a tall glass of this creamy, and fruity drink – there is bound to be somewhere in your neck of the woods that...
by Catherine Robertson | Mar 20, 2009 | Vegetarian Recipes
Colourful White Wine Curry Sauce : From Robin-Lee Pereda This recipe is from Robin-Lee! Another *must-try* contest submission! “This one I traditionally do as a vegetarian dish, with egg rolls or something on the side, but I have added pork or chicken into...
by Catherine Robertson | Mar 18, 2009 | Muffin Recipes
I’ve been meaning to post a few of the recipe Contest Submissions – so here is a neat one, that seems *very* Canadian. It comes from Jen! Here’s a yummy recipe for Partridgeberry Muffins. You can easily substitute blueberries, or a combination...
by Catherine Robertson | Mar 5, 2009 | Vegetarian Recipes
…and speaking of vegetables, this is another quick and good way to cook em’! Roasting veggies doesn’t remove as much of the good nutrients that boiling does, and they taste great done this way – such a nice flavour! Roasted Asparagus Wash and...
