I invented this today for lunch, after we had left-over chicken breast left over from Pad Thai yesterday. It was very tasty, so I wanted to share it here:

Zesty Chicken Salad with Cilantro

3 Boneless, Skinless Chicken Breasts, Chopped fine

1 Small Onion, Chopped fine

3 Cloves garlic, Minced

1 Cup Cilantro Leaves, Chopped

3/4 Cup Light Mayonnaise

Dash of Salt and Pepper

1/2 tsp Lemon Zest

Combine all ingredients in a medium sized bowl. Mix thoroughly. Serve on Wraps with greens.