Chicken and Rice Casserole Recipe
Here is a great recipe for an easy casserole that literally takes about 5 minutes to prepare, but is very nice looking, and yummy too! A simple one-dish-meal that saves on dishes for busy Moms, and may even be appealing to a fussy toddler!
1 Can of Cream Soup (Chicken, Mushroom or Celery)
1 1/3 Cups Water
3/4 Cup Uncooked Rice (white or brown)
2 Cups Frozen Veggies (any type will do)
1/2 tsp Onion Powder (feel free to also add salt, pepper, parsley flakes..etc.)
4 Skinless and Boneless Chicken Breast Halves (fresh or frozen)
1/2 Cup Shredded Cheddar Cheese
Combine soup, water, rice, veggies and onion powder in a shallow baking dish. Top with chicken, and season as desired. Cover with foil and bake in a 375 oven for about an hour. Top with shredded cheese and reurn to oven for five minutes.
Cat, I think you made this for me when we had baby #2?? You are so sweet and such a great cook. I love your blog and the easy access to easy recipes!