28 August 2011 ~ 6 Comments

Oatmeal Cookies

Did you know that oatmeal is high in iron? Yep! It’s also a great source of fibre. Try these delicious and easy cookies, and feel free to add in chocolate chips, raisins or nuts depending on your personal taste!

Oatmeal Cookies

1 cup brown sugar
1 cup white sugar
1 cup shortening
2 eggs
2 TBSP water
2 tsp vanilla
1/2 tsp salt
1 tsp baking soda
1 1/2 cups flour
3 cups quick oats

Preheat oven to 350 degrees F. In a large bowl, combine sugars, shortening, eggs, water and vanilla and beat well. Add salt, baking soda and flour and mix well. Add in oatmeal and mix thoroughly.  Drop by teaspoonfuls onto greased baking sheets or silicone sheets and bake for about 12-14 minutes. Enjoy with a glass of milk!

6 Responses to “Oatmeal Cookies”

  1. kate 11 September 2011 at 1:15 pm Permalink

    Hello I was wondering if this recipe requires baking soad or powder in the ingredents you have powder listed in the directions you have soda listed just wondering which is correct. Thankyou Kate
    Ps your bananna muffins are the best I have ever had!!!!

  2. gchina 18 September 2011 at 10:59 pm Permalink

    Hi!
    I adore your website and I’m cooking my way through it! I live in China and shortening is hard to come by. Do you think I could substitute it for butter in this recipe?
    All the best!

  3. erika 22 October 2011 at 6:04 am Permalink

    nice to find your recipe – a little piece of home far from home 🙂 i subbed out flour for gluten-free flour mix (meant for breads) and it worked out yummy.. i did puree the banana first though with the other wet ingredients so make a thick paste so no gooey banana bits got in fights with the gooey chocolate bits and everything worked out wonderfully. They weren’t as puffy as i would have loved but it could be the flour. I was also delighted to see that they slid right out of the muffin pan with a small brush of oil instead of using those little paper cup things. Great recipe thanks for sharing the world. Erika, Germany (and Canada) 🙂

  4. erika 22 October 2011 at 6:08 am Permalink

    oops sorry that last link was meant for the banana muffins page.. i got greedy in search of more yummy recipes!

  5. Adele 1 March 2012 at 5:46 am Permalink

    BEST BANNANA MUFFINS…WAY TOO YUMMY….AND SO MUCH NICER THAN PREVIOUS RECIPIES I HAVE USED.
    THANKS..

  6. Mary 16 October 2012 at 9:55 am Permalink

    I agree your banana muffins are the best I have ever had! They have made me the baking rockstar of the neighborhood! Can you tell me how many calories are in one? How many calories are in the black bean brownies? I plan to sell them at the school and am thinking of using the caloric amount as a marketing tool.


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