I’ve been so busy scrap-booking lately, that my cooking seems to have taken, um, the *back burner* Pun intended! 😀

Anyhow, another recipe that I have altered slightly to make my own! They are the best and easiest cookies ever! Very moist, not crunchy at all…my children LOVE them, and ask to make them with me daily it seems!

I like to use silicone baking sheets for my cookies. As with all cookies, be careful not to over-bake! When you take them out of the oven, they should look almost a little raw in the centre, but golden around the edges…

Best Chocolate Chip Cookies

3/4 Cup White Sugar

3/4 Cup Brown Sugar

1 Cup Margarine

1 tsp. Vanilla Extract

1 Large Egg

2 1/3 Cups White Flour

1 tsp. Baking Soda

1/2 tsp. Salt

1 pkg. Chocolate Chip (I like the PC Decadent Brand)

Heat oven to 375. Mix the 2 types of sugar, margarine, vanilla and egg well. Stir in flour, soda, salt, and chocolate chips. Dough should be firm.  If it isn’t, add in a touch more flour and mix thoroughly until it is firmer.

Drop the dough by rounded TBSP. about 2 inches apart onto silicone (or greased regular) baking sheets. Bake about 8 minutes until edges are lightly browned.

Grab a coffee, or a milk, and enjoy!