These yummy little cookies are so easy to make for Christmas! They freeze really well, and make a pretty addition to a festive cookie tray too. Once you see them, their name makes perfect sense!
1/4 Pound Margarine
12 Ounces semi-sweet chocolate chips
1 Cup chopped walnuts
12 Ounces coloured mini-marshmallows
7 Ounces sweetened grated coconut
Heat butter and chocolate on low heat until chocolate is melted. Allow to cool slightly, then add walnuts and marshmallows. Spread a thin layer of coconut on parchment paper, and drop chocolate marshmallow mixture on top of coconut in batches. Roll into 2 inch diameter “logs” then refrigerate overnight. Slice into rounds once thoroughly chilled and serve.