I sampled these great little cookies recently at an open house, and they are wonderful (especially hot from the oven) I can’t give credit to the proper person for the recipe, as I am really not sure where it came from originally.
I always thought my Gramma made the best Ginger Cookies ever, but these ones give hers a run for their money! I am going to try the recipe this weekend. A great little fall treat! Serve with a glass of milk or hot apple cider. Yum!
Melt 1/2 Cup Crisco in a pan, and let cool slightly
Add: 1 Cup White Sugar
1/2 Cup Molasses
2 Cups Flour
1 tsp. Baking Soda
1 tsp. Cinnamon
2-3 tsp. Ginger
1/2 tsp. Salt
Mix well. Chill in fridge for at least an hour, then roll into small balls and bake in a 375 oven for 8-10 minutes. Enjoy!